I mean, the food was a hit the first time we went, and I can assure you it didn’t disappoint the second time either.

With limited seating, the establishment offers a cosy and intimate atmosphere — perfect for date nights or casual hangouts with friends over deep conversations. However, this also means reservations are a must, especially with their steady stream of loyal patrons.

Since OUD Restaurant is proudly marking their first anniversary, they’ve released a new menu. Not to worry, their signature woodfire-grilled specialties are still here but now with a fresh twist, featuring exciting new ingredients and flavours.

Each table is served a basket of focaccia made fresh in-house, with a special house-made butter. It was a blend of creamy, sweet, and savoury. If only this butter was sold in jar form, I would totally buy it to eat with my toast.

On the menu at OUD Restaurant are some interesting appetisers that are best enjoyed when you “Use ‘Em Hands”. We started off with the Caviar Cornets (S$11 per piece, minimum two pieces) — crispy cornets filled with creamy cheese and topped with luxurious caviar. While indulgent as expected, I felt the briny flavour of the cream cheese overshadowed the delicate oceanic notes of the caviar.

For a true taste of the restaurant’s signature citrus wood flavour, the Fire-Grill Unagi (S$10 per piece, minimum two pieces) is a must-try. Coated in a smoky barbecue sauce, the unagi is served atop crispy rice, giving it a sushi-like vibe. This was hands down my favourite appetiser of the bunch, perfectly balancing sweet and savoury.

Of course, you cannot not get OUD Restaurant’s signature OUD Fries. Unlike your regular thin cut fries, this one is a thick potato wedge that’s fried to a golden crisp and comes generously topped with your choice of Beef (S$5), Tuna (S$6), and Salmon (S$5.50). You can get all three at S$15, or for those who want to impress their dining partner, add a dollop of caviar (S$10).

Seafood lovers will enjoy the Atlantic Miso Cod Fish (S$38). A buttery fillet of cod is marinated in miso and roasted in corn husk. What can I say? The fish was melt-in-your-mouth tender and possessed a slightly intense and earthy miso flavour.

The Squid Ink Seafood Paella (S$48) should also be on your table, though I’d recommend enjoying it on its own as it leans toward the heavier side. With grilled rice topped with fire-roasted prawns and octopus, this dish is sure to satisfy your appetite.

For mains, you’ve to get the Argentinian Ribeye (S$40) with truffle sauce. But you can also choose to have it with peppercorn sauce for more tanginess. This was one of the best steaks we had during our last visit, and I’m confident it’ll be just as juicy and buttery this time around.

After enjoying a hearty meal, you’ll definitely want something sweet and tangy to cut through the richness. And coming from someone who usually skips dessert, I can confidently say their desserts were out-of-this-world good. We were served two treats — Grandma’s Banana Cake (S$16) and Mango (S$18) — and I honestly can’t pick a favourite between the two!

The former is a crowd favourite — a rich banana cake crowned with creamy vanilla ice cream, crispy banana skin, and a drizzle of caramel sauce. Meanwhile, the latter features a refreshing mango sorbet with fresh finger lime, topped with edible flowers and popping candy, all served in a real mango.

When it comes to drinks, there’s a fantastic selection of mocktails and non-alcoholic wines to choose from. The Mango & Lime Daiquiri (S$14) and Lychee Lagoon (S$12) especially caught my eye and will surely complement your meal perfectly.

If you’re looking for an affordable date-night spot with hearty grilled meats and seafood dishes, you know where to head to! 

Reservations can be made here. 

OUD Restaurant
Instagram | Website
48 Kandahar Street, Singapore 198899
11.30am—3pm, 6pm—10pm (Mon to Thu), 5pm—11pm (Fri), 11.30am—3pm, 6pm—11pm (Sat to Sun)

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Photos by Sheree Chua

The post This Muslim-owned restaurant in Bugis has a refreshed menu featuring their signature fries with unique toppings, crispy unagi ‘sushi’, decadent fruit-based desserts and more appeared first on Confirm Good.