While they’re still in their soft launch phase, their gorgeous decor looks perfect for an afternoon out to sip a cup of coffee while basking in the vibe of stylish shophouses that line the street.

You’d spot Chez Suzette from a mile away for their striking array of seats perched outside for their al fresco dining area. Elegant splashes of beige complement the white tables, while peppered by plush touches of greens — very chic, almost like you’re in Paris.

Glass panelled doors and windows let plenty of natural light into the warmly lit inside sitting, which boasts of both an inviting counter filled with bakes and a bar lit by a stylish neon sign.

Aside from the dining area, you can also as nestle into the mini-library upstairs with a collection of donated literature that will pair well with your coffee.

As far as the menu at Chez Suzette goes, fresh bakes and artisan coffee will be the perfect companion to the European vibes. Choices of caffeine include Americano (S$4.50), Flat White (S$5.50), Cappucino (S$5.50), and Mocha (S$6).

More typical brunch choices are also available, including the classic Eggs Benedict with Ham or Salmon (S$16), Avocado Toast ($14), and Pancakes with Berries and a choice of chocolate or maple syrup (S$16).

While desserts like the Homemade Cookies (S$8) which come with a choice of hot chocolate or milk shake will satiate any sweet tooth.

But if you’re planning to head there for a fancy dinner — or impress a date with the dreamy vibes — you can also order off Chez Suzette’s starters and mains menu. The owner and founder Suzette used to work at 3 Michelin-starred Joël Robuchon so the French food sounds extra promising.

Nothing says French cuisine much like Duck Confit (S$29), Duck Rilette (S$15) or Escargots ($16). You can also grab some drinks for a smashing good time with your dining partner, with a Cocktail menu offering pretty reasonably priced cocktails such as Spritz (S$12), Gin & Tonic (S$12) and Negroni (S$16).

Chez Suzette
Website | Facebook | Instagram
???? 5 Teck Lim Road Singapore 088383
????️ 8:30am–10pm (Mon, Tue–Sat), 8:30am–5pm (Sun)

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While travelling to Nippon still seems like a dream, Keong Saik Road holds a treasure that’s worthy to be amongst the ranks of these Japanese eateries. The unassuming Tempura Oji holds a quaint storefront, but inside, there’s a secret to be revealed.

Tempura Oji’s hidden entrance to a night in Tokyo

Only a single neon sign that states “Late Night Ramen & Tempura” gives away the secret to what may be a portal to Tokyo’s hidden side streets. 

Enter its premises and you’ll see sakuras hanging on the ceiling, some Japanese portraits, and a menu of tempura, udon, and ramen. It’s pretty, but there’s more than meets the eye. 

At the corner stands a refrigerator of chilled craft beer and sake — a comforting sight to the weary businessmen of Tokyo, who crave cold pints after a long day of work. But what Singaporeans do not know is that hidden behind these refrigerator doors is an entrance to a secret bar.

An entrance to underground Japan.

The quaint Tempura Oji is immediately transformed into a lively bar, with bottles of hard liquor and mixers displayed in rows. Titled as “Brown Sugar”, the hidden bar serves a selection of cocktails and craft beers, perfect for winding down on a Friday night.

During pre-Covid, the bar had DJs turning decks and helming the night scene. While this isn’t available now, you can still look forward to the Japanese nosh.

True to its name, Tempura Oji serves a variety of tempura dishes. However, it is the donburi that steals the hearts of customers.

The Gyuniku Don (S$19) is a hearty bowl of premium short plate shabu shabu that’s marinated in a flavourful homemade sauce and stir-fried with onions till caramelised. Served with an onsen egg, the yolk breaks to coat each grain of Japanese rice for a rich mouthfeel. 

Other options such as Unagi Don (S$22) and Tendon (S$22) are also available — comforting familiars in the Japanese food scene.

For a piping hot bowl of ramen, try the Shio Tonkotsu (S$15). Custom made Hakata-style skinny noodles are paired with a rich-bodied pork bone broth and simmered till springy. Served with a seasoned egg and slices of slightly charred char shu, this’ll hit the spot on a rainy day.

If you prefer lighter bites, sides such as Gyoza are offered too. Priced at S$12 for regular (8 pieces) and S$20 for large (16 pieces), the crispy dumplings are served with a glistening house dipping sauce.

Of course, other favourites such as mentaiko fries and tori karaage are available too.

Be it for a gathering or a date, Tempura Oji makes for a fun night out. 

Do make your reservations in advance!

Tempura Oji
Website | Facebook | Instagram
???? 51 Kreta Ayer Rd, Singapore 089008
????️ 10.30am–2pm, 5.30pm–10pm (Mon–Sat)

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