Some of their beloved and popular classics include vanilla, chocolate, pistachio and rose, priced at S$4 each. Apart from their classic flavours, Ladurée will also be offering new flavours like matcha and Dubai Chocolate, adding a modern twist to their timeless treats.

If macarons are not up your alley, not to worry. You can also indulge in their chocolate-covered Marshmallow Bears (S$9.80), or Langue de Chat cookies (S$28 per box).

A recently introduced creation to look out for is the Eugenie, named after 19th-century French Empress Eugenie. Comprising a crisp, gluten-free biscuit with an oozy centre, all encased in a delicate chocolate coating, making the perfect harmony of textures in every bite.

Created in 2023 by Laduree’s head pastry chef Julien Alvarez, these delicate treats are priced at S$3.90 each or from S$22.80 for a box of six.

Not a fan of desserts? Ladurée’s pop-up has got you covered with exclusive lifestyle merchandise like key rings, tote bags and notebooks. Don’t miss out their merchandise which come in delicate pastel pink and green, the perfect colour combination making them an adorable must-have for your collection.

Ladurée’s pop-up will run from 18 November 2025 to 11 January 2026 at ION Orchard’s atrium on Level One, with potential plans to open up a permanent space in 2026. 

Ladurée
Facebook | Instagram | Website
ION Orchard, Level 1 Atrium, 2 Orchard Turn, Singapore 238801
10am–9.45pm daily
18 November 2025 to 11 January 2026

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The post Ladurée’s unique macaron flavours such as Dubai Chocolate, Pistachio, and more coming to ION Orchard appeared first on Confirm Good.