There  will be four new Genki Sushi Squad characters  — Ebi Fry-chan, Unagi-chan, Kani-san, and Maguro-kun—available at S$19.90 (S$9.90 for members), with a new design launching each week.

Each plushie sling bag features a furry white sushi rice body with a zip compartment and interchangeable velcro toppings, allowing fans who collect multiple characters to mix and match.

• Ebi Fry-chan (available 18 June to 28 June)
• Maguro-kun (available 29 June to 5 July)
• Unagi-chan(available 6 July to12 July)
• Kani-san (available 13 July to 26 July) 

Genki Sushi Premium Members will receive a FREE plush keychain (lil’ buddies) to pair with their sushi plushie bag when they hit a minimum spend of S$50 nett. 

The drop coincides with Kyushu Adventure, a limited-time menu of fifteen dishes inspired by Southern Japan cuisine. It runs across the island’s seven prefectures, each dish anchored to a specific region. 

It will be on Genki Sushi’s menu till 26 July 2026, while stocks last. 

Dive into the heady Black Garlic Ramen (S$8.50, add egg +S$1.50), a speciality from Kumamoto prefecture. The black garlic adds a deep, savoury umami flavour profile that elevates the fragrant broth with a rich and velvety texture, pairing perfectly with al dente ramen noodles.

Attention to all Mentaiko fans! Get ready to travel to Hakata city in Fukuoka prefecture, Taste the Cheesy Mentai Oyster (S$7.90), where the succulent oyster is topped with creamy cheese and mentai mayo – the perfect combination.

Fugu, or pufferfish, is a delicacy that is expertly prepared and served in the form of Fugu Tempura (S$4.20). Thick slices of pufferfish are lightly battered, fried till crispy on the outside and tender on the inside, and served atop a bed of fragrant Japanese sushi rice.

Moving to the southeastern coast of Kyushu to Miyazaki prefecture, where Chicken Nanban (S$5.40) originates. These morsels of crispy fried chicken are coated in a tangy, sweet-and-sournanban sauce and paired with creamy tartar.

Experience culinary luxury with the A4 Kyushu Wagyu Sushi (S$4.90), featuring premium, beautifully marbled beef sourced from the Kyushu region. Each slice is lightly torched to release its rich, buttery flavors, paired with a subtle hint of freshly cracked black pepper. For a delightful touch of citrus and spice, the A4 Kyushu Wagyu Yuzu Kosho Sushi (S$4.90) delivers melty goodness complemented by the zesty umami notes of yuzu kosho.

In Kyushu, oden is a staple available at yatai (street stalls) that line the streets of Hakata city. Slurp up some Oden (S$6.20), featuring assorted fishcakes and radish simmered in a light dashi broth.

Taste the coastal flavours of Oita prefecture in Ryukyu (S$9.90), an inspired sashimi selection of freshly sliced salmon and yellowtail. This marinated sashimi dish is delicately seasoned with a special sauce. 

A popular dish you can find in ramen and izakaya spots in Kyushu is chicken chashu. Genki Sushi turns this into a creative Chicken Chashu Open Style Temaki (S$2.90), where the tender chicken chashu is served with rice and seaweed to deliver a mouthful of savoury umami flavours.

For dessert, have Matcha Mont Blanc (S$4.30), earthy matcha cream layered into a delicate Mont Blanc-style dessert with bittersweet notes.

The Genki Sushi Squad collection and Kyushu Adventure menu are available at all 21 Genki Sushi outlets islandwide, but only for a limited time and while stock lasts, so head down to your nearest Genki Sushi outlet soon!

Check out our video on Instagram too!

Genki Sushi Squad & Kyushu Adventure Menu 
Facebook | Instagram | TikTok | Website
All Genki Sushi Outlets
Varies across outlets 
18 June 2026 to 26 July 2026

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Photos by Nguyen Hong Anh

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