From now till 25 June 2023, you can look forward to over 200 exhibitors and food stalls offering the best of local and Asian eats at the Singapore EXPO in the 2023 edition of Yummy Food Expo.

With over 1,000 F&B and lifestyle products to browse, this four-day extravaganza will have you sampling, eating, and shopping for hours on end. And of course, you can look forward to authentic cuisine from Taiwan and Thailand AKA two of Singaporeans’ favourite foodie hotspots.

So, yes, you’ll get to tuck into hot food and try out home and wellness products at the same time, in the same space.

But that’s not all — there will also be over S$68,888 worth of prizes up for grabs at the ever-popular spend & win lucky draw (with a minimum spending of S$100), so you might stand a chance to win tour packages to Taiwan, product hampers, top-of-the-line water dispensers, and more!

Firstly, you’ll probably see hordes of aunties and uncles queuing up at popular local eateries for Stewed Pork Belly Rice (lu rou fan) from 8 Degrees Taiwanese Bistro, Michelin-plated traditional handmade kueh from Poh Cheu, and Kong Ba Bao from Westlake, just to name a few.

The Expo Carrot Cake from Something Good is always a big hit with the crowds, and we opted for our plate of Traditional Carrot Cake to be doused in Salted Egg Sauce (S$5), which you can never go wrong with!

Pick up a box of assorted paus from Restaurant Home (and bring it back home for your ahma, perhaps) — we highly recommend the nostalgic sweet-salty Crunchy Peanut with Sugar and Spicy Fish Otah with Spices and Coconut.

Alternatively, the Fried Liu Sha Bao and Tau Sar Pau from Mdm Ling Bakery will make excellent gifts for those with a sweet(er) tooth.

Seafood fans who are willing to get their hands dirty can pick up a portion of piquant Chilli Crab with Mantou Dip from House of Seafood — just look out for a giant inflatable crab.

All you hardcore chicken rice lovers out there should definitely try a packet of succulent salted Kampong Chicken Rice (S$5) from Pin Si Kitchen. The stall also offers a version with Chicken Drumstick (S$5.50), which is right up my alley.

On a more fusion note, take your love for laksa and pasta to the next level with the newly-introduced Kampong Dry Laksa, served with sliced fish cakes and a crispy chicken cutlet, from Kim’s Paradise.

But if you’re here for all things Thai (BKK withdrawals, anyone?), take a walk around the Thailand pavilion and you’ll spot authentic Thai eats like khanom buang (crispy pancakes), boat noodles, moo ping, and all the street food you can manage!

The Grilled Pork Skewers (S$2 for one, S$5 for three) from Baan Apple are particularly tasty — moist, juicy, and oh-so flavourful.

As a sucker for curry noodles, I made a beeline for the rich, creamy, and aromatic Khao Soi (S$6) from Krua Thai Lad Fah, a one-stop stall for crowd favourites like Tom Yum Mama, Fried Chicken w Sticky Rice, and Luk Choob, and made my colleagues fall in love with it.

I was also really excited to see Indonesian food-festival favourite Chris Pork at the event, with an enticing array of Pork Belly and Sausage Rice Bowls. Don’t underestimate their killer sambal — it made me almost book a spontaneous trip to Bali.

Situated right next door is a classic — Potato Corner — so you can totally get your fix of Potato Fries in flavours like Sour Cream, Cheese, Creamy Truffle, and Spicy Curry (it’s new!) at Yummy Food Expo 2023.

On the other end of the spectrum, you’ll be able to find a new vegan-friendly meat substitute in the form of “Wagyu Minced” by Aftermeats. There are two event-exclusive dishes to choose from: Spaghetti Bolognese and Mapo Tofu, which are available on a “Pay As Your Rate” basis.

Just be sure to give the team your feedback!

Despite feeling stuffed, we couldn’t pass on the chance to enjoy Dochi Dochi‘s fresh handmade mochi donuts yet again. The adorable mini donuts (dubbed “dochis“) come in sweet (S$7 for 6pcs) and savoury (from S$8 for 6pcs), in flavours like Maple Osmanthus, Biscoff Crunch, Parmesan Garlic Butter, and Truffle Mushroom (a must-order).

If you’ve yet to try the event-exclusive Dochi Nana (S$5), their take on a chewy goreng pisang, that’s slathered in a sauce and a topping of your choice, now’s your chance.

Feeling thirsty from all that shopping and sampling? Head down to Thai Paper Bag Thai Tea for aromatic Thai milk tea, or keep it boozy with premium Italian moscato infused with 100% real fruit from Intervino Singapore.

Although we were spoilt for choice by the variety of snacks on offer, I’ve got to give a special mention to Malaysian brand KK Cheese and their extremely addictive crispy spicy and salted egg cheese snacks. Let’s just say I’d totally demolish an entire tub on my own if self-restraint wasn’t a thing…

We seriously can’t get enough of food shows, so this is your sign to eat, try, and buy whatever you want at the Yummy Food Expo 2023, which will be running over the weekend up till 25 June 2023. Once again, admission is free, so get your reusable bags ready, and prepare yourselves for a spot of retail (and food) therapy!

Yummy Food Expo 2023
Facebook | Instagram | Website
????Singapore Expo Hall 5, 1 Expo Dr, Singapore 486150
???? 11am–10pm (Daily)
????️ 22 to 25 Jun 2023

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Photos by Christabel Tan

The post The free-to-enter Yummy Food Expo 2023 is back with over 200 stalls featuring Indonesian pork belly rice bowls, juicy Thai skewers, salted egg cheese snacks & more appeared first on Confirm Good.

You can look forward to over 200 exhibitors and food stalls offering local, Asian, and international eats under one roof at the Singapore EXPO — yes, you’ll get to eat your way through this massive food fair in air-conditioned comfort!

Whether you’re craving popular cuisine from Taiwan, Thailand, and Japan, or seeking something new and novel, you’re bound to find it here. Aside from hot food, desserts, and beverages that can be enjoyed without the hall itself, the fair will also play host to vendors selling frozen food, wellness products, and even household appliances.

You’re in for both a feast and a retail therapy treat, given that there are over 1000 F&B products to browse.

But that’s not all — the majority of vendors are also offering exclusive promotions and deals that are too good to miss. There is also a “Spend & Win” draw with over S$68,888 worth of prizes to be won (with minimum spending of S$100) — — don’t say we didn’t tell ya.

Here are some of the vendors you need to keep a lookout for:

First things first, some of our favourite local eateries have set up stalls here, namely braised pork belly rice (lu rou fan) from 8 Degrees Taiwanese Bistro, colourful ang ku kueh from Poh Cheu, and a unique Mentaiko Carrot Cake (S$8) from Original Changi Ten Mile.

Those with a travel itch they’ve yet to scratch can check out the street eats typically found at night markets in Taiwan, like oyster mee sua, fried oyster cakes, and honey-fried chicken.

Alternatively, make a pitstop in the Land of Smiles (especially if you’ve yet to visit Chatuchak Singapore) by hitting up some of the many authentic Thai stalls peddling everything from moo ping to khao soi (Thai curry) and tom yum mama.

Can never get enough of tasty and authentic Korean street food? Krate (Cuisine & Tales) is your go-to for Tteokbokki (S$8), Korean Fried Chicken (S$8) in flavours like Soy Garlic and Sweet & Spicy, and K-Signature Loaded Fries (S$8) topped with minced chicken bulgogi and mentaiko mayo.

The first 100 customers daily can enjoy S$2 off with a minimum spend of S$16, so go K-crazy!

If you’re all about the rich flavours of Malay cuisine, Lemaq offers a modern twist on the Kueh Jongkong, a layered dessert popular with the Malay and Peranakan communities, alongside classics like Roti Kirai (lace pancakes) and Chicken Potato Rissoles.

Those who get there early can purchase a bundle of all three goodies for just S$6 (U.P. S$10) — only limited sets are available daily!

Another flavour-packed dish worth trying is the pork and chicken satay from Leo’s Satay. Go for the Singapore Traditional Satay Set (S$7 for 10 sticks) or the handy Satay in a Cup (S$4 for five sticks), both of which come with ketupat, cucumber, onion, and a peanut-pineapple satay sauce.

Spice or mala lovers must try the special edition Xiang La Spicy Chicken Satay (from S$1 per stick), which boasts fiery, tender, and mildly tongue-numbing meat!

You may be familiar with the chunky cookies, molten lava brownies, and gelato from popular Whiskdom, but do you know that they also sell loaded bagels? Chow down on the fair-exclusive Classic Ribeye Beef Bagel (U.P. S$10.90), featuring teppanyaki-sliced beef and lots of nacho cheese, for S$8.90.

One of the vendors I was most looking forward to, Ye Olde Cow, grills up juicy dry-aged beef burgers, best paired with cheesy loaded fries, beer, and kombucha. Keep it simple with the OG Burger (S$11 for single, S$18 for double), comprising a juicy dry-aged patty with American cheese, caramelised onions, and house mayo, or take it up a notch by adding on a side of Ye Olde Cheese Fries (S$8).

Wash everything down with a refreshing Mint Lime Nojito Kombucha (S$7) from ForrestBrew, or a local craft beer from Spaceman.

Moving on to desserts — proper, Hou Hou De sells crusty and super buttery soufflé thick toast you’ll probably find yourself having seconds of. Choose from the Classic Original Thick Toast (S$5), Coco Toast (S$5.50), or Cheese Toast (S$5.50), and transport yourself to the streets of Taiwan!

Head down to Celine’s Gelato for authentic Italian gelato served from a charming gelato cart in flavours like Tiramisu, Raspberry, and Pistachio. We ordered the latter (obviously!) and thoroughly enjoyed how nutty, smooth, and creamy it was!

It’s not just donuts that take centre stage at Dochi Dochi (WTV Food) — it’s fresh handmade mochi donuts! Take your pick from the selection of adorable mini donuts (dubbed “dochis“) that come in sweet (S$7 for 6pcs) and savoury (from S$8 for 6pcs) flavours like Kaya Lah, Biscoff Crunch, and Parmesan Garlic Butter (my personal favourite!).

Do note that the six mix-and-match dochis are for photo purposes only.

Don’t forget to get your hands on the fair-exclusive Dochi Nana (S$5), their take on a chewy goreng pisang, that’s slathered in a sauce and a topping of your choice — we opted for Nutella and Oreo Crumbles.

But what if you’re feeling health-conscious and/or curious to explore more plant-based products? Up your snacking game with tasty freeze-dried snacks from Gracious Goodness, the meatless “Zhng It” dips and sauces in flavours like Mala Mayo and Korean Honey Butter from Green Butchery, as well as the Water Lily Pops from Zenko Superfoods — you don’t have to be a vegetarian or vegan to appreciate them!

If all that shopping, sampling, and feasting is starting to make you thirsty, head down to Koko & Karma for fruity coconut water, before hitting up Beanie’s Flavour Instant Coffee and Kuching-based Greenleaf Food & Beverages for a fun caffeine-powered pick-me-up! Intervino Singapore is the best spot to indulge in a little tipple (or two) — they’re even offering daily 1-for-1 flash deals on selected Italian red wines!

All in all, there is plenty to eat, try, and buy at the Food & Beverage Fair 2023, which will be running from today till 19 March 2023. Admission is free, so if you’ve yet to make weekend plans, you know where to go!

Food & Beverage Fair 2023
Facebook | Instagram | Website
????Singapore Expo Hall 6, 1 Expo Dr, Singapore 486150
???? 11am–10pm (Daily)
????️ 16 to 19 Mar 2023

For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.

Photos by Cindy Abner

The post The free-to-enter Singapore Food & Beverage Fair 2023 returns with over 200 exciting stalls featuring Korean street food, mochi donuts, dry-aged beef burgers & more appeared first on Confirm Good.