No cookies for guessing correctly, but Keming Bing Sat is finally here in Singapore! 

It’s opening its doors to the public on 22 May 2025, so head down to the Plaza Singapura Basement to see if the food is truly worth the hype.

Launched in 2019, Keming Bing Sat’s interior and menu are inspired by Hong Kong’s cha chaan tengs. 

Of course, we’ve got to start with the best-selling Char Siew Rice (S$10.90), which is a big hit in China. 

Created by a Hong Kong roast meat master with 40 years of culinary experience, this deceptively simple dish is elevated by a secret sauce made from 23 ingredients.

Don’t judge a book by its cover — this dish was surprisingly hearty. The tender meat was full of flavour and paired well with the Wuchang rice.

My favourite was the Thai Style Curry Beef Brisket Rice (S$13.90). I was anticipating a sweeter taste profile, but I was pleasantly surprised when the spice hit me. 

As for Stephen Chow’s Favourite Noodles (S$10.90), it’s your classic Nissin noodles with luncheon meat and beef brisket. It’s nothing fancy, but it sure hits the spot.

Unfortunately, the Thick Cut Sirloin Steak (S$19.90) didn’t quite meet our expectations. For the price, we were hoping for a more tender cut, but the steak turned out to be on the tougher side.

Other dishes include the Heavenly Four Treasures Rice (S$11.90) and Char Siew Scrambled Egg Rice (S$10.90). 

You’ve probably seen the viral bear hotpot, but Keming Bing Sat is actually the original creator of Little Bear Ice. Admire your little bear family before drowning them in your drink (or letting them melt into faceless blocks of ice).

If you prefer hands-on activities, get the Little Bear Iced Hong Kong Milk Tea (S$4.90), which comes with a flask of milk tea that you can pour over your cup of Bear Ice by yourself.

The Little Bear Iced Lemon Tea (S$4.90) comes with a slightly larger Bear Ice, propped atop a large cup of fragrant Ceylon black tea.

The Little Bear Ice also comes with the Pink Bear Soda (S$5.90) and Dreamy Blue Bear Soda (S$5.90).

We all have separate stomachs for dessert, so you can’t miss the unique options on the menu (hey, I don’t make the rules).

The Lava Ovaltine Toast (S$7.90) is a must-get. Prepare your cameras for that ooze, and then feast on this crunchy toast filled with milk, condensed milk, and whipped cream.

The Happiness Lava Egg Waffles (S$3.80 for 2 pieces, S$6.90 for 4 pieces) were seriously the cutest. While the waffle could be fluffier, the sweet cheese combo really worked for us.

Our verdict? This cha chaan teng chain is certainly worth a visit for affordable bites. While you’re there, don’t miss out on the novel Bear Ice and special desserts.

Think you can handle the un-bear-ably adorable Bear Ice at Keming Bing Sat?

Keming Bing Sat 克茗冰室
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68 Orchard Road, #B2-01, Plaza Singapura, Singapore 238839
8am–10pm (Daily)

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Photos by Tai Wing Xin.

The post Get a taste of Hong Kong at Keming Bing Sat’s first Singapore outpost, serving their original Bear Ice drinks, award-winning Char Siew Rice, Lava Ovaltine Toast and more appeared first on Confirm Good.

One restaurant in particular, Terrace Chinese Kitchen, aims to impress with its newly refreshed menu featuring authentic Chinese and Cantonese cuisine.

Take a seat in the traditional “Cha Lou”, or tearoom-inspired space, which boasts a row of seats lined with banker’s lamps and power plugs, offering sprawling views of the terminal. It’s an ideal spot for solo diners and travellers looking for a peaceful spot to get some work done before their flight!

If a comforting bowl of noodles is all you seek before (or after) a long flight, you’ll enjoy being able to Create Your Own Cart Noodles (from S$13).

Simply choose your preferred noodles, broth, and sides (extra ingredients), including Fish & Shrimp Paste Stuffed Tofu Puff, Spicy Garlic Pork Stomach, and Braised Daikon, amongst many others.

But if you’re not feeling creative that day, there are four Chef Recommended Combinations with wildly different taste profiles for all palates.

Those who prefer bolder flavours can go for the All-Time Favourite (S$17), starring luncheon meat, boiled Japanese chikuwa, chicken mid-wing, iceberg lettuce, and your choice of noodles in a braised spicy beef broth, or the Nanyang Flavour (S$17), the classic curry noodles with beef brisket, pork balls, beancurd, and beansprouts.

Otherwise, keep it simple with the Hong Kong Street Cart Flavour (S$17), comprising curry fishballs, curry pork skin, braised daikon, and braised pork intestines in a clear, drinkable broth.

There’s even a dry version — the In-House Specialty (S$17), which features noodles (we recommend going for instant) tossed in an addictive dried chilli oil.

As for the iconic Hong Kong eats we all know and love, you can totally go for breakfast staples like the French Toast with Syrup, Peanut Butter & Butter (S$6) and Creamy Scrambled Egg Sandwich (S$6)

For something more substantial, however, the Hong Kong Curry Beef Brisket with Rice (S$15), is rich, aromatic, and subtly sweet, chock full of tender beef brisket chunks and potatoes.

The uber-comforting, yet deceptively spicy Steamed Shrimp Paste Pork Belly with Salted Fish, Chilli Padi & Rice (S$13.80) is also a standout — it tastes like a dish a grandmother would make at home.

You can also find an assortment of nourishing soups, congee, fried rice, and even wanton noodles on the menu, inclusive of vegetarian options, so there’s really something for everyone at Terrace Chinese Kitchen!

Reservations can be made here.

Terrace Chinese Kitchen
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???? #03-22, Level 3, Viewing Mall Central, Terminal 1, Singapore Changi Airport
???? 8am—11pm (Daily)

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Photos by Christabel Tan

The post Tuck into authentic Hong Kong fare like DIY cart noodles, beef brisket curry, buttery French toast & more at this work-friendly restaurant in Changi Airport appeared first on Confirm Good.