The chef behind this is no ordinary chef either, he was formerly the Head Chef at Crystal Jade for over 20 years and has more than 4 decades of experience working in Cantonese kitchens.

So what you can expect from them are expertly made and comfortingly homely bowls of authentic HK-style wanton mee close to Chef Kin’s own heart.

Plus the noodles are very affordably priced too — a bowl of HK-Style Wanton Noodles will cost you S$5, comparable to the myriad of wanton mee stalls you can find around you.

But unlike the Pontians we’re familiar with, traditional HK-style wanton mee is soaked in a rich umami soup and served with plump dumplings at the side instead of charsiew.

Each bowl is filled with quality ingredients too — the noodles are specially imported from Hong Kong while the soup is a super nutritious burst of flavour that’s simmered for 8 hours with old hen and top-grade pork amongst other items.

This style of wanton mee is rare in our hawker scene and is more often found in restaurants for around S$10 a pop, which is why Chef Kin wants to share his favourite HK wanton mee with more Singaporeans at a low price.

However, if you still prefer your noodles dry, you can also find sauce-soaked options here, drenched in aromatic soy sauce and oyster sauce.

But if a bowl of wanton mee isn’t what you crave, you can get some of the other items off the menu, including a bowl of indulgent Braised Beef Brisket Noodles (S$5.50) or crispy Fried Wantons (S$4) and Fried Dumplings (S$4).

Chef Kin HK Wanton Noodle
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The post Chef Kin HK Wanton Noodle is a new hawker in Yishun selling authentic HK noodles by ex Crystal Jade Head Chef appeared first on Confirm Good.