Clocked out and no plans in sight? Aburi-EN just gave you a reason to skip the usual after-work scramble and try their new Autumn menu, especially for beef lovers – this is your sign! Known for their affordable donburi, Aburi-EN’s new festive menu is changing things up with a ramen option for noodle enthusiasts!
Wagyu Suji Matsuri takes centre stage at Aburi-EN with new dishes starting from S$9.90 and an S$8 red wine top-up. This deal is available for a limited time only, from 15 September 2026 to 31 October 2026.
Wagyu Suji Promotion
The menu showcases tender, slow-simmered beef tendon, prepared across an array of Japanese-inspired dishes. Kick things off with the Crispy Wagyu Suji Karaage (S$9.90) or the Stir-fry Wagyu Suji with Capsicum (S$11.90), a great appetiser. For the mains, pick between the Wagyu Suji Dry Ramen (S$14.90), Spicy Nogi Wagyu Suji Don (S$15.90), which ads a fiery kick, or the Wagyu Suji Nikomi Don (S$17.90) that comes with an onsen egg. Each delivers a hearty, comforting dish where the beef tendon’s rich, gelatinous texture takes centre stage – perfect casual lunch with your colleagues and friends.
And because no post-work wind-down is complete without a proper “whine” down, top up S$8 for a glass of red wine with any Wagyu Suji Matsuri dish – a moo-velous way to “un-wine-d” after a long day at work or cheers to a warm and umami-rich meal.
Do note that this promotion is available for dine-in at all Aburi-EN outlets, except Aburi-EN Grand at Paragon. Swing by your nearest store and give the new items a try.
Aburi-EN Autumn Festival Promotion
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📍 Various locations
🕚 11am–10pm
🗓️ 15 September 2026 to 31 October 2026
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