People People Brewery Co is levelling up Singapore’s craft beer scene with premium in-house brews, wood-fired pizzas, and endless good vibes
Food & Drinks
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Celebrate Mother’s Day with limited-edition bakes at Mdm Ling Bakery, featuring Pandan Canelé and more
by Edna LowCelebrate Mother’s Day in the sweetest way as Mdm Ling Bakery launches an exclusive special, featuring Pandan Canelés and Cendol Gula Melaka Cake
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Haidilao’s limited-time S$1 All-You-Can-Eat oyster buffet is too good to miss
by Edna LowIndulge in unlimited baby oysters for just S$1 at Haidilao’s Northpoint City outlet, with a minimum spend of S$19
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New Japanese concept store, Sakeshi, has opened along Lorong Kilat. Here’s what we think about its Salmon Aburi Bowl, and more
by Edna LowThis new Japanese restaurant is serving up viral salmon-centric dishes such as the Waterfall Salmon Yuzu Soba, and here’s what we tried
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VE/LA’s third global outlet is landing in Singapore, featuring a 24-hour café, roasts from Northern Thailand, and matcha from Japan!
by Alexis LeeA Bangkok‑born speciality coffee and matcha house is set to land in Changi with a 24-hour café, here’s what to expect at VE/LA this 2026!
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The dreamy Lucine café at 111 Somerset is now halal, offering over 30 dishes under $20
by Edna LowLucine is now halal certified and is offering over 30 brunch options all under S$20, try its Laksa Pasta, Tofu Cake, and more
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Find 12 samgyetang flavours and more at MODU High along Amoy Street!
by Alexis LeeMODU High is making waves along Amoy Street with 12 samgyetang flavours, and here’s what we tried!
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Beutea is levelling up its menu with new matcha creations, and here’s what you have to try
by Alexis LeeTry out Beutea’s newest Matcha Series featuring unique lattes like Matcha Longjing Latte, and bring home a blind box while you’re at it!
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Get unlimited meats, ramyeon, and banchan for just $19.95++ with Koggii’s promotion
by Edna LowEnjoy one last feast before Koggii closes, with $19.95 for a full K-BBQ spread including seven types of meats, Tteokbokki, and more
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Enjoy premium cuts and sizzling hot stones as Bari Bari Steak expands to its second location at Bishan
by Edna LowBari Bari Steak expands into the Bishan with its signature hot-stone dining featuring Japanese A4/A5 Miyazaki Wagyu and Australian beef cuts