Hong Kong–born Teppanyaki concept store, Bari Bari Steak, has opened its second outlet in Bishan, bringing its delicious cuts to Singapore’s heartlands. The brand launched its first location late last year and has since gained popularity for its Hot-Stone Sizzles, prompting its quick expansion.
Well-known for its dining concept, the restaurant lets diners cook their own steaks to their preferred doneness. Coupled with the premium cuts and affordable prices, it frequently drew in long queues, becoming a fan favourite in the region.
At the centre of their Signature Hot-Stone Teppan is an award-winning Japanese A4/A5 Miyazakigyu Teppan (S$58/160g), with intricate marbling that enhances its tenderness and flavour. Other meat options include Australian cuts such as Australian Oyster Blade Steak Teppan (S$24.90/160g), Australian Sirloin Steak Teppan (S$26.90/160g), or Diced Cut Steak Teppan (S$23.90/160g).
For non-beef teppan options, Bari Bari Steak also offers Premium Pork Loin Steak Teppan (S$21.90) and, for seafood lovers, the Grilled Mackerel Teppan (S$19.90) and Mentaiko Salmon Teppan (S$24.90).
Ensuring you have a well-balanced meal, Bari Bari Steak also offers a free-flow salad bar (S$12.90/adult, S$6.90/child), which includes a variety of vegetables, rice, and even dessert options. Best yet, you can get it at 50% off on weekdays with every order of donburi, excluding public holidays.
Beyond the signature teppan, you can opt for a heartier donburi bowl alongside a variety of sides. Try the Premium Buta Don(S$16.90), a chestnut pork loin with shimeji mushrooms, or the Premium Mentaiko Buta Don (S$17.50) for a richer umami flavour. Rounding out the menu, their side dishes include items like Ika Karage (S$7.90), Grilled Ika (S$9.90), and more.
Located right outside Bishan MRT, Bari Bari Steak is as convenient as it gets. The next time you’re in the area, make sure you visit them for a sizzling good time.
Bari Bari Steak
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📍 9 Bishan Place, Junction 8 #01-37/37A, Singapore 579837
🕛 11am–10pm (Daily)
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