Craving some grilled meat served on a hot stone plate? Bari Bari Steak is opening its third outlet at VivoCity on 8 July 2026, bringing its teppan steak concept to all of you who work or live nearby.
The Japanese steakhouse from Hong Kong has gained a bit of a cult following since its arrival here in Singapore, with its signature teppan steak dishes served at value-for-money prices. And now, there is one more location that existing fans and first-timers alike can visit to indulge in their mouthwatering, sizzling menu.
Beyond the signature items Bari Bari Steak is already known for, the steakhouse is introducing exclusive new teppan creations at the VivoCity outlet. This includes the Premium Buta Teppan (S$21.90), featuring succulent, high-quality chestnut-fed pork cuts seasoned and seared to perfection.
Another new item is the Yakiniku Beef Teppan (S$22.90), with its thinly sliced beef short plate glazed in a savoury marinade. For those of you who prefer poultry, the Jumbo Chicken Leg Teriyaki Teppan (S$20.90) might be your go-to — you will get a grilled whole chicken leg dipped in teriyaki sauce.
Want something less ‘meaty’? Opt for the Tokusen White Fish Fillet Teppan (S$19.90), which looks to be the Japanese steakhouse’s take on fish and chips. Meat-free eaters also have an option in the form of the Truffle Plant-Based Hamburg Teppan (S$19.90), which consists of hamburger steak made from plant-based protein and a flavour that is elevated with truffle sauce.
Already salivating from these images? Head down to Bari Bari Steak’s newest outlet and explore their wide selection, which includes premium beef varieties such as Japanese A4/A5 Miyazaki Wagyu. Every main course or teppan set order also gives you access to a free-flow salad bar.
For a closer look at the menu, check out Bari Bari Steak’s website here.
Bari Bari Steak at VivoCity
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📍 1 HarbourFront Walk, VivoCity, #01-52, Singapore 098585
🕚 11am–10pm (Daily)
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