If you’ve ever managed to try a bake from Burnt Ends Bakery, you’d just know how hard it is to get your hands on one.
Fret not, The One-Michelin starred bakery is now opening their second outlet and speakeasy bar at Audi House of Progress — and they’re open daily!
Taste the difference when you treat yourself to the bakes from the only wood-fired oven bakery in Singapore, now with a German spin.
If you love dark chocolate, their signature Black Forest Doughnut (S$7) is a must-try.
The tartness of the cherries, elevated with a punch of kirsch, a cherry-based liqueur, complements the bittersweet notes of the dark chocolate.
The Apple Strudel Doughnut (S$6) is another treat you won’t want to miss. Imagine sweet, crunchy apples and some cinnamon goodness, all tucked away in a doughnut.
And, let’s not forget Pretzels (S$9) for the savoury-toothed. Fun fact, pretzels aren’t just tasty snacks to our German friends, but also symbols of good luck and prosperity!
If you love geeking about coffee beans, you’ll be delighted to try their house-blend coffee beans from Brazil, Colombia, and Peru. With their variety of single-origin coffee, there’s bound to be something to suit the preferences of every coffee enthusiast.
Pair your bakes with their curated signature drink menu featuring coffee, tea, and other non-caffeinated drinks from S$4.25 onwards.
Prefer after-hours? Head over to GT bar, which opens from 5pm till 12am. A speakeasy bar under Burnt Ends, you’ll be able to unwind with wines, beers, cocktails, and bar bites that will make you feel like you’re in Germany.
Highlights include the signature Black Forest Cocktail, their barrel-aged Sloe Gin Negroni, and more, starting from S$28.
So, will you be heading down this weekend?
Audi x Burnt Ends Bakery
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📍Audi House of Progress, Level 1, 18 Cross Street Singapore 048423
🕒 8am–4pm (Daily)
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