It’s nearing the end of the year and we all deserve to reward ourselves for surviving through all the lockdowns, surges, and hardships of 2021. If you’re hankering for a sinful feast with everything from seafood to steak then you should pamper yourself at Cafe 2000, which is currently offering a 1-for-1 promo on its dinner buffet
For 3 days only from 12 Nov 2021 to 14 Nov 2021, you can enjoy Cafe 2000 Meat-the-Seafood dinner from just S$31 per pax with the 1-for-1.
Plus, they are already offering 30% discount for the month of November so Sunday dinner is now priced at S$50 (U.P. S$62) for adults and S$25 (U.P. S$31) for children, while Friday & Saturday dinner buffet is priced at S$58 for adults (U.P. S$72) and S$29 (U.P. S$36) for children.
So even if you miss out on this weekend’s 1-for-1 deal, it might still be worth checking it out You can check out the entire menu here.
So what kind of seafood can you expect from the buffet? On the ice, you have poached tiger prawn, Canadian black mussel, Chilean sea scallop, pacific white clam, and the luxurious Alaskan snow crab leg which is limited to 1 serving only. For Friday and Saturday dinners, you can also get a 1-time serving of poached Boston lobster.
For S$25 after Cafe 2000’s 1-for-1 promo, that’s a pretty good deal. But it gets even better when you look at the grill section of the menu.
Carnivores would love tearing through juicy meat options that include Australia Black Angus Sirloin steaks, cajun spiced marinated lamb chop, and crispy German pork knuckle that have been infused with fire grill smokiness. Then there’s also grilled Norwegian salmon fillet, grilled jumbo prawn, and slipper lobsters for those who enjoy seafood more.
Furthermore, the 1-for-1 buffet at Cafe 2000 isn’t the only deal available at M Hotel even if you’re not one for seafood and grilled items — you can also get a 1-for-1 promo at the halal steamboat dinner buffet at The Buffet Restaurant!
At the original price of S$55 for adults and S$27.50 for children before the 1-for-1, you can order a plethora of meats and seafood including Sliced Beef Short Ribs, Sliced Grass-Fed NZ Lamb, Pink Scallop, and Blue Flower Crab to dunk into heart soup bases such as Sichuan Mala and Singapore Laksa.
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*Editor’s note: the prices have been rectified to reflect the accurate ones.