Looking for a taste of Greece without the flight? Estiatorio Milos is a fitting spot for special occasions, seafood lovers, and anyone craving an elevated taste of Greece in the heart of Singapore. Estiatorio Milos brings fresh, simply prepared seafood and authentic Greek hospitality to Marina Bay Sands.
Raw Fish
Estiatorio Milo knows how to kraken up the seafood game. The menu opens with Fresh Fish and Seafood guided by the restaurant’s own “Captains”, who walk diners through the day’s catch. Don’t miss their Raw Fish selections, including Sashimi (S$36), Tartare (S$42), and Ceviche, featuring Magiatiko, Tuna, Salmon, and Loup de Mer. We started with the Ceviche (S$42), with a slightly sweet flavour that paired well with the Crostini. Simplicity at its finest – the Loup de Mer at Milos lets the fish speak for itself, whether served raw, grilled, or baked whole in sea salt.
Milos Classic
Let’s talk green. Who would’ve thought Zucchini and Eggplant could taste this good? The must-order Milos Special (S$45) is a personal favourite. Lightly fried and paired with Saganaki Cheese and Tzatziki, it’s a perfect dish to pass around the table. This tower of paper-thin crispy vegetable dish is proof that simple ingredients can steal the show. If you would like something a little lighter, the Green Salad (S$32) hits the spot. A fresh mix of Romaine, Dill, Spring Onions, Manouri Cheese, and the signature Milos dressing, it’s ideal for refreshing the palate.
No seafood spread is complete without the Fried Calamari (S$42) — a crowd’s favourite — crispy on the outside and tender within, dangerously addictive, and gone within seconds. But the real star was the Crab Cake (S$45), jam-packed with crab meat. So good it deserves one per person. So do yourself a favour and order your own. Sharing this one? Not a chance.
Meat
Rounding out the menu, if you’re a huge fan of fish, go for the Bigeye Tuna (S$68) or Rouge Label Salmon (S$62). Prefer something meatier? Try the Milk-Fed Baby Lamb Chops (S$88), Filet Mignon (S$88), or 21-Day Dry-Aged Rib-Eye Steak (S$108). We ordered the Filet Mignon, USDA Black Angus Filet served with crispy Greek Fries. Cooked medium, the Filet Mignon had a light sear on the outside with a warm, pink, tender centre – juicy and perfectly balanced.
Estiatorio Milos has a 3-course Lunch Menu, from Monday to Friday for S$68++ (excluding eve of PH & PH) and Saturday and Sunday for S$88++. Both Weekday and Weekend menus also feature an extensive Greek wine list by the glass, along with a lineup of signature cocktails such as the Martini of the Gods, Santorini Sunrise, and Mastiha Espresso Martini — all at S$24 each.
Do note that prices are subject to a 10% service charge and prevailing goods and services tax. For more information, browse their á la carte menus here. Intrigued? Reservations can be made here.
Estiatorio Milos
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📍 10 Bayfront Avenue, Marina Bay Sands, The Shoppes, B1-48, Singapore 018956
🕚 11.30am – 2.30pm (Mon to Fri), 5.30pm – 10.30pm (Mon to Thu, & Sun), 11.30am – 3pm (Sat & Sun) & 5.30pm – 11pm (Fri & Sat)
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Photos by Adoncia Ho
