Habibi Kebs in SG serves German-style kebabs from just S$8

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As a kebab lover, I was super elated to find out about this new spot.

Habibi Kebs, a five-minute walk from Kembangan MRT, is serving up German-style Doner Kebabs, Donner Teller, and Durum.

If you’re not familiar with the dishes, the main difference is the type of bread. The Doner Kebabs uses an open pita bread while the Durum incorporates a thin wheat tortilla instead.

Meat options include Chicken, Beef, and Mixed (for those who want the best of both worlds). You can also customise your kebab with jalapenos, lettuce, red onions, tomatoes, and red cabbage.

Tie it all together with a sauce of your choice: Garlic, Spicy, or Herb. For an extra kick, top up an additional S$1 for more sauce.

For cheese lovers, add on shredded mixed cheese for just S$2!

If you’ve ever seen videos of Berlin’s iconic kebab joints with their thick, sauce-drenched, meat-stuffed pitas, the Doner Kebab is exactly that.

Priced at S$9 for Chicken, S$10 for Beef, and S$11 for Mixed, each Doner Kebab comes stuffed to the brim with juicy, slow-roasted meat. After ordering, the meat is shaved fresh off the rotisserie, giving you a mix of crispy bits and tender, flavour-packed slices.

Their thick, fluffy pita is toasted on the outside, giving it a light crisp while staying soft and warm on the inside. It’s sturdy enough to hold everything together without falling apart yet still pillowy and easy to bite into.

Next, imagine loaded fries, but with all the ingredients you’d find in a kebab. There you go, you’ve got the Donner Teller.

You can choose from Chicken (S$10), Beef (S$11), and Mixed (S$12). The fries are fried to golden-brown, which serves as a good base to hold the generous toppings.

Durum is the kebab we’re normally more familiar with.

Whether you go for the Chicken (S$8), Beef (S$9), or Mixed (S$10), the Durum offers the classic kebab experience in a simple, portable form.