Calling all Muslims and halal foodies—Kopitiam has unveiled Singapore’s first fully halal food hall. Located in the South Wing of Northpoint City, the Bagus Food Hall marks another milestone for the local halal dining scene. It’s designed to showcase the bold and layered flavours of Malay cuisine, bringing together 12 halal-certified stalls, ranging from modern and innovative concepts to traditional classics.
Must-try stalls at Bagus Food Hall
Spotlighting some stalls to look forward to, Sedap Kitchen offers nasi padang with a modern twist, refining the flavours of the beloved dish to suit local tastes. Another crowd favourite is Monster Chili Mala Xiang Guo—traditionally a non-halal dish, it’s now made accessible for Muslim diners and halal eaters to enjoy.
You can also opt for Halal Dim Sum with Tang Tea House, well-known for its authentic flavours and extensive selection.
However, if you just want to stick to the classics, the food court also offers chicken rice and Yong Tau Fu, which simply can’t go wrong.
Alternatively, you can enjoy a variety of cuisines such as Telur Thai, making authentic Thai flavours accessible to all. Whether it’s Tom Yum soup or Basil Chicken rice, the bold flavours of Thai food will rarely disappoint.
A space inspired by Malay heritage
A key visual highlight of the space is the illuminated overhead installation Ulam-ulaman by local visual artist Hafizah, inspired by botanical forms and traditional ingredients. The striking desigsn adds vibrancy to the space, reflecting the diversity of cuisines it offers.
If you’ve been on the hunt for halal options, Bagus Food Hall is a great place to start. Whether you like familiar comfort foods or trying new flavours, there are plenty of options there for everyone.
Bagus Food Hall
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📍1 North Point Drive, Northpoint City, South Wing, #02-101/102/103, Singapore 768019
🕜 10am–10pm(hours may vary by store)
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