Lola Faye Cafe, the popular Muslim-owned late-night dessert spot, officially reopened at Geylang Road on 30 June 2026 with a refreshed look and an expanded menu. While the cafe continues to operate as a cosy, late-night dessert spot serving its signature chunky cookies, the latest revamp introduces a wider selection of comforting savoury dishes, making it an even better spot for lunch, dinner, and dessert.

Sundae Melts 

One of the newest highlights is the Sundae Melts — a decadent dessert that layers a specially flavoured sponge cake with in-house cream and a generous scoop of premium ice cream. We had (Niko Neko Yuri) Matcha and Red Velvet Melts for S$18, and every bite combines soft, airy cake with silky cream, creating a rich and indulgent dessert without being overly heavy.

Housemade Shokupan Toasts 

Also joining the menu are the Housemade Shokupan Toasts, baked fresh in-house daily. Each thick-cut slice is toasted until golden and crisp on the outside while remaining fluffy and pillowy on the inside, and finished with creamy ice cream. They are available in four flavours: Tiramisu, Matcha, Chocolate, and Crème Brûlée, each (S$15) offering its own balance of sweetness and texture.

Savoury Menu 

For something savoury, their Mentaiko Pulled Beef Rice Bowl (S$19) is rich and slightly smoky, with a great umami taste in each bite. Another favourite was the Buttermilk Crispy Chicken Rice Bowl (S$18) delivers comforting local flavours with a modern twist. The fragrant rice is paired with a luscious salted-egg buttermilk sauce, making it a comforting and hearty dish in a bowl. 

Still obsessed with Salted-egg and Mentaiko? Pasta lovers can choose between the Salted Egg Pasta with Crispy Chicken (S$24) or the Mentaiko Pasta with Grilled Salmon (S$26). If you’re not a fan of creamy pasta, opt for the Beef Ragu Pasta (S$24) instead. The pulled Beef Brisket is slow-cooked to tender perfection, creating a deeply savoury sauce that pairs beautifully with the pasta.

Lola Faye also offer sandwich options like the Truffle Triple Cheese Sandwich (S$17), where gooey melted cheese meets aromatic truffle for a satisfying bite. Other worthy to try varities are the Mentaiko Chicken Sandwich (S$18) and Japanese A5 Waygu Tallow Sandwich (S$32) if you’re feeling atas.

Drinks 

To complete the meal, Lola Faye also offers a selection of signature drinks, including the nutty Pistachio Cloud Latte , the vibrant Ruby Etoile (S$8), the fruity Matcha Strawberry (S$9), and indulgent 61% Chocolate Latte (S$9). If you are after something bolder, there is also a full range of matcha series, espresso-based coffees, hot teas, and soda series to pair with both the savoury dishes and desserts.

Whether you are stopping by for a late-night dessert run or coffee with friends, Lola Faye Cafe’s refreshed menu offers plenty of reasons to make a return visit.

Lola Faye Cafe
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📍71/73 Geylang Rd, Singapore 389195
🕒 2pm – 2am (Daily)

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Photos by Adoncia Ho