Landing at ION Orchard from 8 May for a limited-time pop-up, Cheese Wonder arrives with serious buzz. Back in Japan, the brand is known for being highly limited and has built a near cult-like following, with its signature cheese cakes selling out within minutes. It’s not just hype due to the lack of it—this is a dessert concept rooted in precision, quality, and a quietly confident kind of indulgence.

At the heart of it all is their namesake creation: the Cheese Wonder cake. These petite, cube-shaped treats are non-baked, with layers of cream cheese fillings (souffle and mousse) carefully piped into an almond cookie crust. Each piece is frozen at peak freshness, then enjoyed frozen, slightly thawed, or at room temperature. They look almost too pretty to eat—clean lines, delicate layers, a quiet kind of elegance.

For the Singapore pop-up, fans can look forward to a curated lineup of their bestsellers. The signature no-bake cheesecakes will be available in two variations: a four-piece set in a thermal bag ($35.90), or a six-piece set presented in a gift box ($53.90). 

There’s also the Wonder Sand ($35.90 for eight pieces), an artsy wavy cookie filled with buttercream and cream cheese—equal parts crisp and creamy. If strawberries are your weakness, keep an eye out for the seasonal Cheese Wonder Red ($42.90 for four pieces). A whole Japanese strawberry wrapped in a fluffy strawberry-infused cheese mousse and topped with a light cheese souffle layer, a classic pairing of fruit and cheese in an elegant bite.

Beyond the flavors, what makes Cheese Wonder especially compelling is the philosophy behind it. Guided by the theme of “GRAZE EXPERIMENTS”, the brand went a step further than sourcing premium ingredients—they chose to produce them. The milk used in their cheesecakes comes from free-range dairy farming, while the eggs are from free-range chickens. In a thoughtful twist, the chickens there are fed with leftover cake and cookie crumbs from confectionery production, creating a full-circle ecosystem that enhances the quality of the eggs. Through this cycle between cows and soil, pastures and poultry, and farms and confectionery, Cheese Wonder has built a quietly sustainable model that reflects both care and craft.

Quantities will be limited daily, so those planning to try it might want to head down early. If Japan’s sell-out streak is anything to go by, hesitation may come at a cost.

In a city constantly chasing the next dessert trend, you wouldn’t want to miss this, do you?

Cheese Wonder
Instagram | Website

2 Orchard Turn, Level B4, ION Orchard, Singapore 238801
TBC 
From 8 May 2026 (8 weeks)

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Must-try stalls at Bagus Food Hall 

Spotlighting some stalls to look forward to, Sedap Kitchen offers nasi padang with a modern twist, refining the flavours of the beloved dish to suit local tastes. Another crowd favourite is Monster Chili Mala Xiang Guo—traditionally a non-halal dish, it’s now made accessible for Muslim diners and halal eaters to enjoy.

You can also opt for Halal Dim Sum with Tang Tea House, well-known for its authentic flavours and extensive selection.

However, if you just want to stick to the classics, the food court also offers chicken rice and Yong Tau Fu, which simply can’t go wrong.  

Alternatively, you can enjoy a variety of cuisines such as Telur Thai, making authentic Thai flavours accessible to all. Whether it’s Tom Yum soup or Basil Chicken rice, the bold flavours of Thai food will rarely disappoint.

A space inspired by Malay heritage

A key visual highlight of the space is the illuminated overhead installation Ulam-ulaman by local visual artist Hafizah, inspired by botanical forms and traditional ingredients. The striking desigsn adds vibrancy to the space, reflecting the diversity of cuisines it offers.

If you’ve been on the hunt for halal options, Bagus Food Hall is a great place to start. Whether you like familiar comfort foods or trying new flavours, there are plenty of options there for everyone.

Bagus Food Hall
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1 North Point Drive, Northpoint City, South Wing, #02-101/102/103, Singapore 768019
10am–10pm(hours may vary by store)

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People People Brewery Co spans a full 10,000 sq ft and comes equipped with custom-made 1500-litre tanks. These tanks brew the beer in-house, which is served straight to diners through built-in taps, making it the freshest brew you can get in town.

Spotlighting some of its premium lagers and IPAs, the Japanese Rice Lager is currently one of its best-sellers, made with the finest short-grain rice with a crisp, clean flavour. For a more fun option, Poolside Pils (S$12) has a citrusy flavour for a more coastal vibe. Pair it with some seafood, such as Wheat Beer Mussels and Chips (S$31) or a Salt and Pepper Squid (S$16) for the ultimate drinking experience.

Premium beer calls for premium food, and the team behind Burnt Ends won’t fail to deliver. The brewery features a menu centred on wood-fired cooking, with bangers like Margherita Pizza (S$24), Rotisserie Chicken (S$16), Blackmores’ Burger (S$24), and other similar selections that taste best when tipsy.

Highlighting the social aspect of drinking, the brewery positions itself as a social hub, with live music and sports screenings to keep the atmosphere lively. It even organises events and experiences, such as a Trivia Night and a Meet the Maker session, for a more interactive and educational experience beyond just drinks. Check out the full line-up of upcoming events here.

If you’re looking for a new spot to wind down with fresh brews and wood-fired bites, People People Brewery is worth adding to your list. Head down to Resorts World Sentosa to see what the buzz is about.

People People Brewery Co
Facebook | Instagram | Website
26 Sentosa Gateway, Weave resort World, #B1-209 to #B1-217, Singapore 098138
11am–11pm (Wed to Mon) 

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At the newest branch of MODU High, the restaurant brings its comforting signature broth comprising ginseng, jujube, garlic, and more to the hustling CBD. 

Appetisers and Shareables

Starting with appetisers, we were greeted with three dishes: steamed eggplant in soy sauce, ginger and ginseng in honey, and fresh tomatoes in chilli oil. While the combination might sound unfamiliar, don’t be afraid to dig in and experience a different (and acquired) side of Korean cuisine!

We also tried the restaurant’s Mung Bean Pancake (S$16), which is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. We 100% recommend dipping the pancake in the sauce, as we did find the pancake a little plain for our liking. 

Samgyetang

While MODU High’s samgyetang menu boasts twelve signature variations, we tried the classic Yang Vitality (S$52) samgyetang and a new item, Truffle (S$48) samgyetang.

Each samgyetang comes in a set comprising radish kimchi, in-house red dipping sauce, salt and pepper, minari salad, and glutinous rice. The best part of it all? These side dishes and condiments are all refillable! Adding on to the authentic experience of indulging in samgyetang, a small cup of soju will also be given to mix with this herbal broth. 

Opening the tender steamed chicken submerged in rich broth, we loved how easy it was to peel tender meat off the bone. Not to mention our pleasant surprise to see a scoop of shiny glutinous rice in the chicken, as we thought our side plate of glutinous rice would be all.

Dubbed the “super‑food” bowl, the Yang Vitality samgyetang pairs the classic broth with Yagwanmun—a rare Korean herb celebrated for liver support—and an extra dose of ginseng. As for the Truffle, you’ll have black truffle grinded in front of you, adding a more performative experience to your meal. Once mixed in the soup, the truffle remains an underlying flavour, allowing MODU High’s 12-hour broth to still shine. 

Dessert

At the end of our meal, the delicate dessert of cinnamon yakgwa (Korean honey cookie) and jujube tea (S$20) was served. 

If we were to compare it to a relatable dish, the yakgwa tasted like churros! Sweet and punchy, it felt like we were eating churros in a pretty biscuit form. As for the jujube tea, we imagined this to be compatible with heavy lovers of herbal ingredients, as we did find it a little bitter—much like any other herbal ingredient.

Opening Promotions

To celebrate its grand opening, MODU High has teamed up with the neighboring dessert boutique Tofu G Amoy. Every dine‑in guest will receive a complimentary Tofu G gelato voucher, redeemable for any of the shop’s plant‑based flavors while stocks last. 

Whether you’re after an energy‑boosting bowl, a luxurious broth, or simply a serene spot to unwind, MODU High invites you to sit, sip, and savor a piece of Korean heritage re‑imagined for today’s palate.

MODU High 
Facebook | Instagram | Website 
96 Amoy Street, Singapore 069916
11.30 am–3 pm, 5–10 pm (Mon to Thu)
11.30 am–3 pm, 5–11 pm (Fri), 11.30 am–11 pm (Sat)
11.30 am–10 pm (Sun)

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This year, they are bringing back the 10th edition of their flea market with over a hundred vendors, selling goodies ranging from food to fashion and more. Although they are still finalising the final line-up of sellers featured in their next pop-up, here are some vendors you’ll likely find there based on past events. 

Don’s Oven

Making an appearance in the recent Eid core edition of Me-You Market, Don’s Oven is a vendor we hope to see return. Selling halal-certified desserts, their goodies carry a home-baked flair that’s simple yet tasty. Some of their more popular products include Creme Brulee, Banana Pudding, and Brownies. It’s a perfect sweet treat to help you recharge mid-shopping spree.

The Wicker Club

Spicing things up, The Wicker Club specialises in risqué scents that are definitely not PG. Although their daring brand concept may draw in a few gasps, it’s the perfect amount of out-of-hand humour to appeal to a younger demographic. 

Made to Bloom

This is a vendor that’s going to seriously threaten our wallet. Made to Bloom is a homegrown body and hair care store that focuses on effective and natural hair loss solutions. Some of their most popular products include the Anti-Hair Loss Ginger Shampoo (S$49.90)  and Roots Revival Herbal Hair Growth Essence (S$59.90). Championing a record of stellar results from previous customers, anyone who struggles with sensitive skin, hair thinning, hair loss, or eczema should definitely look into their products. 

This pop-up is definitely an especially inspiring one as the Me-You Market struggles to bounce back after losing its Instagram account. However, having returned more chaotic and energetic than ever, make sure to give them your support by checking out their pop-up this May!

Me-You Market Vol. 10 
Instagram | Website 
1 Raffles Boulevard, Suntec Convention Hall 403, Singapore 039593
11am–9pm
16 May 2026 to 17 May 2026

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Built on a vision of being a home away from home, the brand has consistently projected a warm and inviting image. Today, we headed down to see just what the hype was about.

First Impression

Set among a row of beige shophouses, Cafe Mary Grace stood out with its pop of colour and homely aesthetic. As we stepped in, we were greeted by an immediate bustle of activity as the café was already filled with chattering diners.

The interior had a kind of timeless beauty that reminded us of an antique shophouse. Marvelling at the artfully arranged light fixtures, photo-filled walls, and intricate woodwork, we learnt more about the family behind the business and Mary Grace’s personal touches throughout the space—which made dining there feel a lot more intimate. 

Signatures

Cafe Mary Grace’s Singapore menu is thoughtfully designed to showcase the best of Filipino cuisine while appealing to the Singaporean palate. Signatures include the Ensaymadas (S$5.50), a sweet, cheesy brioche, and the Cheese Roll (S$4.30), which they recommend dipping into the Hot Chocolate (S$7.50). They also feature Singapore exclusives such as a Kaya Pandan Cheese Roll (S$5.30), which we had to try.

Personally, the Hot Chocolate stood out most as the hint of cinnamon added depth to the rich, treacly drink. Even compared to the hot chocolates I’ve had across Europe, I can confidently say this takes top spot. The fluffy and sinfully buttery breads indulged our taste buds with their sweet, salty flavour. The Pandan Kaya also deserves a shoutout—made in-house, it was delightfully smooth and fragrant.

Mains and Starters

Next, we ordered the Cassava Chips with Onion Dip (S$12), a uniquely Philippine creation not often seen in Singapore. We also chose the Angus Beef Tapa (S$25.50) with the option of Garlic or Rosemary rice and Sunny-side or Scrambled eggs. Another must-get shared by the team is the Grilled Chicken Inasal Focaccia (S$19.5), which consists of a grilled, tangy chicken sandwich.

Each dish blew us away—the cassava chips were light and crisp, without any hint of grease that usually leaves you feeling sluggish and the Beef Tapa with garlic rice and sunny-side-up made for a perfect savoury combination. We recommend dipping the glazed beef slices into some runny yolk for the ultimate bite.

Dessert and Drinks

Finally, the crafted drink selection created and served exclusively in Singapore caters to the local palate. Although the Ube Coconut Cloud (S$10) was the founder’s pick, we went for the Earl Grey Vanilla Cloud (S$10) and a Mango Bene (S$14.5), which, fun fact, is named after Mary Grace’s dog.

While the price may seem slightly steep, the quality makes it well worth the spend. The pastry was absolutely filled with large chunks of mango and custard cream, with thin layers of crisp meringue adding a hint of sweetness and texture. Traditionally, cakes can be overly sweet and heavy, but this was a refreshing treat after the large meal.

As we left, long lunch-queues were starting to form. The café clearly knows what it is doing. From the beautiful aesthetics to serving up absolute bangers, everything here exceeded our wildest expectations, and we can’t wait to go back.

Cafe Mary Grace
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52 Tras Street, #01-01, Singapore 078991
9am–6pm (Tue to Sun)

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Photos by Edna Low

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Daily Chicken has just become halal-certified, but this new change also raises the question—can it still be as good as before? In this story, we answer that question. 

With a retro interior filled with yellow sofas, funky LED lights, and satirical wall posters, it felt as if in the set of Stranger Things. Upon taking our seats, we decided to try out three items: Boneless Soy Sauce Black Gangjeong (with rice cakes and pop chicken kimchi dumplings) (S$18), Daily Chicken Crunch (S$10.50 for 3 pieces), and K-Chicken Luncheon Fries (S$12) . As well as a refreshing Peach Pop (S$4) and Strawberry Sparkle (S$4). 

When the Boneless Soy Sauce Black Gangjeong made its entry, we were pleasantly taken aback by its sheer portion and glistening sauce. The chicken bites were extremely crispy and softened over time thanks to their drizzled sauce. While on the surface it might look as if the sauce is packed with sweetness, we found it to be less sweet than brands like Jinjja Chicken or BHC, as delicious as those already are. 

Accompanying the well-balanced sauce is its tteok (rice cake), which, unlike tteok that feels rubbery, was soft, in turn making the biting experience enjoyable. We also recommend ordering the Rice Cakes with Pop Chicken Kimchi Dumplings rather than Fried Sweet Potatoes, because the sweet potatoes might cloy your palate with their starchiness. 

As for the Daily Chicken Crunch, we found a flavour we’ve never seen in Singapore—crushed cornflakes. Upon being served, the smell of cornflakes immediately caught our attention. Producing a satisfying crunch, this flavour was also another well-balanced creation. 

Combining sweet cornflakes and savoury chicken, alongside an underlying mild spice, this is sure to become a popular menu item! The Daily Chicken Crunch was also served fresh and hot, not just for us, but also for other customers who we overheard mentioning the heat of the freshly fried chicken. 

Not forgetting the K-Chicken Luncheon Fries, the basket tasted like typical fried luncheon meat, but the portion was too big for even the two of us to finish. The ultimate dish for luncheon meat lovers or SPAM lovers, young kids are sure to love this menu item too! 

Overall, we would come back again, and our editor found this chicken place to be the closest thing she had had to her favourite fried chicken chain in Korea, Kyochon Chicken. 

A really cosy place to catch up with friends and yap over a sharing plate of dakgangjeong (boneless chicken), Daily Chicken has more goodness to serve up their sleeves! 

Daily Chicken 
Facebook | Instagram | TikTok | Website
200 Victoria Street, Bugis Junction #B1-06, Singapore 188021
83 Punggol Central, Waterway Point West Wing #01-66, Singapore 828761
11am–10pm (Daily)

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Photos by Alexis Lee

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Known for its homely and welcoming atmosphere, its exterior can almost pass as a regular home, with tiled roofs, potted plants, and earthy colours that draw no attention to itself.

The café’s selection of sweet and savoury pastries also reinforces this “home away from home” identity with its intentionally home-made style and presentation. Some of their most popular items include the fluffy Ensaymadas (S$5.50), Cheese Rolls (S$4.30), and a rich, creamy Hot Chocolate (S$7.50). The Ensaymadas is a sweet, pillowy brioche topped with salty cheese, giving it an addictive burst of flavour that’ll leave you craving for more. 

And in an era of complex creations and over-the-top recipes, their Cheese Rolls stand out in their simplicity. These rolls are often dunked in a mug of rich Hot Chocolate, creating a delicious balance of sweet, salty, chewy, and creamy flavours and textures. The dishes truly feel like timeless staples that can be enjoyed at any time of the day. 

The savoury selection looks equally appetising, with plates piled high with hearty fare like the Angus Beef Tapa (S$25.50) and Grilled Chicken Inasal Focaccia (S$19.50). 

Cafe Mary Grace definitely stands out for its soulful concept, a stark contrast to the trendier, minimalistic cafes that we are so used to. If you’re one to appreciate a laid-back and leisurely meal, then head down to this cosy spot as it might just become your next go-to.  

Cafe Mary Grace 
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52 Tras Street, #01-01, Singapore 078991
10am–6pm (Tue to Sun)

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It’s time to check that task off your list, because we’ve found a ramen place that serves bowls as if it were out of the movie! 

At Torasho Ramen Bar, the homegrown ramen stall has reopened its dining space at Takashimaya. Loved for its honest and old-school approach inspired by everyday ramen culture across Japan, this stall brings a comforting nostalgia to the modern Takashimaya department store. 

Focused on classic Tokyo-style shoyu ramen, this traditional ramen shop prides itself on a single style of broth and signature springy ramen noodles. 

With its Shoyu Ramen defining the menu, the flavourful ramen comprises a clear soy-sauce-based broth reminiscent of the clear yet rich traditional Tokyo ramen taste. Rather than relying on pork bones, the broth gains its richness from simmered chashu pork, creating a cleaner taste that makes slurping the broth almost refreshing.

Among Torasho Ramen Bar’s ramen variations, the Signature Ramen (S$16) is a must-try, as it holds a rich shoyu broth in its purest form. The Chashumen (S$19) on the other hand, adds on generous slices of slow-prepared pork for a heartier bowl. Other enticing options include the Ramen with Tamago (S$18) and Chashumen with Tamago (S$21), crowned with a silky marinated egg and its molten centre. As well as Wontonmen (S$19) and Chashu Wontonmen (S$22), which introduce warm steamed wontons into the bowl.

Complementing the broth are Torasho’s proprietary noodles, produced by Japanese noodle makers from Sapporo and Tokyo using a recipe developed exclusively for the store. Chashu slices are also prepared fresh in-house, creating the old-school spirit and homemade touch found only in this modest ramen bar. 

As each item builds on the same shoyu base, you’ll still be able to enjoy the authentic and deep flavours of this neighbourhood ramen shop no matter the toppings and textures added.

Tsukemen, a style of ramen where noodles are served separately from the broth and dipped before eating, is also available at Torasho. Similar to the ramen selections, take your pick between its Tsukemen ($18), Tsukemen with Tamago (S$20), Chashu Tsukemen (S$21), and Wonton Tsukemen (S$21).

If you’re a fan of customising your own bowl, ingredients such as tamago, chashu, nori (dried seaweed), menma (fermented bamboo shoots), and moyashi (bean sprouts) are available to add on. Alternatively, simply season your ramen using complimentary condiments including garlic, ramen pepper, and chilli garlic to make a bowl that tastes truly yours. 

Beyond ramen, Torasho Ramen Bar also features a range of sides and set meals such as its Rice Set (+S$3.80), Chashu Rice Set (+S$5.80), or Small Curry Rice Set (+S$4.80), each served with green tea. Lighter sides include wonton, crispy karaage, and chashu.

Just like in Ponyo, the recipe of Torasho Ramen Bar is really no secret, yet cannot be replicated. For those having a tough day at work, or simply a rougher week than the usual, just remember that in the heart of our financier downtown—there is a homely shop and a warm bowl of ramen waiting for you. 

Torasho Ramen Bar
Facebook | Instagram | Website
391 Orchard Road, Takashimaya Food Hall B2, Singapore 238873
11am–9pm

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Located on the second floor of Thomson Plaza, this cosy restaurant offers a large variety of sushi bowls and maki rolls. Known for their large portions and generous chunks of sashimi, here’s what makes this place a real gem. 

Headlining Chirashizushi Shou’s menu is its Sumo Truffle Chirashi Don (S$25.90), comprising large chunks of sashimi cubes—including salmon, tuna, yellowtail, and red snapper alongside flying fish roe and diced tamago. When served, this item in particular makes an entrance with a mountain of sashimi atop fluffy sushi rice, living up to its Sumo title. Drizzled with Truffle Oil, each bite is accompanied by a luxurious aroma. This addition, however, can make the meal heavier than other dishes, so we would recommend this to our large eaters. 

Following the line of mixed sashimi, the Irodori Chirashi Don (S$19.90) came with similar sashimi ingredients, and a topping of uni. As this dish doesn’t contain any truffle drizzle, we found it easier to digest and go back for more. As the sashimi’s fresh flavour and firmness was eaten together with soft sushi rice, this combination was what we found the best—as classic as it might be. To go one step further, we can confidently say that we found this bowl to be the most well-rounded in terms of flavour, variety, and price point! 

Photo: @Darius Pang/Google Reviews

Lastly, we found a bowl to order for our salmon sashimi fanatics. Consisting of three kinds of salmon—aburi salmon, salmon sashimi, and salmon belly—the Tokusen Salmon Don (S$22.90) brings about different flavours despite using the same ingredient. Topped off with bright flying fish roe and a slice of tamago, this item is dedicated to showcasing the different flavours of salmon. 

While the portion might not look huge at first, don’t let its appearance deceive you. If we were to give a sushi to rice ratio, it wouldn’t be a stretch to describe it as 5:5. As other eateries usually cover the top of their rice with cubes sparsely, chirashizushi doesn’t hold back!

Beyond the bowls, the restaurant also serves thick-cut sashimi and long rolls of sushi maki, but we were simply too full from the dons alone. If you do plan to order these delicacies however, we would recommend doing so in a large gathering. 

After eating, be sure to walk your rounds around the mall, because you’ll be stuffed. While it is fun to be trying new trades in Singapore, nothing beats a comforting meal in the familiar malls of our childhood—and Chirashizushi Shou has made a testament to that.  

Chirashizushi Shou 
Facebook | Instagram
301 Upper Thomson Road, Thomson Plaza #02-09, Singapore 574408
11.30am–4pm, 5.30pm–9.30pm (Daily)

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