As Singapore celebrates her 61st birthday, Tanglin Cookhouse pays homage to our culinary roots with a Tanglin Heritage Series that honours the nation’s beloved hawker icons.
Ka-Soh
Kicking off the first chapter of this series is the beloved Ka-Soh — a Cantonese-style Fish Noodle Soup establishment that has been serving generations of Singaporeans since 1939.
Tanglin Heritage Series
From 15 July 2026 to 31 August 2026, relive the familiar flavours of Ka-Soh’s Signature Fish Noodle Soup and Prawn Paste Chicken Mid Wings at both Tanglin Cookhouse’s Tanglin Mall and PLQ outlets. Get to also savour other delectable accompaniments by Tanglin Cookhouse alongside these two star dishes.
Ka-Soh Signature Fish Noodle Soup
At Tanglin Cookhouse, taste Ka-Soh’s favourite dishes, which include the famed Ka-Soh Signature Fish Noodle Soup (S$18++). This premium rendition at Tanglin Cookhouse features a comforting broth with pristine, firm slices of grouper in place of the original snakehead, paired with thick bee hoon noodles, Ka-Soh’s hallmark Cantonese-style fish soup, and baby chye sim that adds a touch of sweetness and crunch.
The milky broth is achieved by boiling the fish bone over high heat for hours to form a rich, flavourful emulsion naturally abundant in collagen, calcium and protein, which are known to support healing. After more than a year of experimentation by the brand’s third-generation owner, Cedric Tang, the broth is further simmered with chicken bones, fresh Bentong ginger, white peppercorn and a touch of Shaoxing wine at the end for extra flavour.
Ka-Soh Prawn Paste Chicken Mid Wings
The Ka-Soh Prawn Paste Chicken Mid Wings (S$15++ for 8pcs) are another must-order. The umami-marinated wings are deep-fried till perfectly golden, with an audibly crunchy exterior and succulent meat. It will be served alongside Ka-Soh’s Signature Chilli Sauce, a tangy, citrus-infused chilli sauce that cuts through the savoury, greasy notes.
The Tanglin Heritage Set Menu, A Set for Two
Those dining in pairs can opt for The Tanglin Heritage Set Menu at only S$58++ (Usual price up to S$93++ for two pax), a value-for-money three-course set that includes other highlights by Tanglin Cookhouse.
Begin with the Ka-Soh Prawn Paste Chicken Mid Wings 8pcs, served with Signature Chilli Sauce as an appetiser, followed by the first main: a bowl of Ka-Soh Signature Fish Noodle Soup to share.
For your second main, choose between the Tanglin Cookhouse’s local and international selections: Tiger Prawn Spicy Aglio Olio, Basil Pesto Cream Pasta with Grilled Masala Chicken, Tomato Beef Bolognese Pasta, Primavera Vegetable Aglio Olio, Indian Butter Chicken, Vegetable & Mushroom Makhani Curry, or Indian Butter Vegetable with Mock Lamb.
Last but not least, round off your meal with a choice of two desserts: the refreshing Heritage Gula Melaka Sago Pudding and/or the silky Warm Yam “Orh Nee”.
Take Ka-Soh Home
Guests can also bring the taste of Ka-Soh home, as there will be Ka-Soh Signature Frozen Fish Soup (400g) available for purchase in-store only. Take home a frozen pack for just S$12++, while stocks last.
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