Japanese, Korean and French bakeries might be pretty easy to find in Singapore — but can you name a Thai bakery off the top of your head?
Here’s one for you — located just a few minutes walk away from Lavender MRT, Thai Baang Bakery is a humble little bakery filled with yummy Thai bakes and bites.
The bakery gives off almost a nostalgic vibe, with a variety of tin breads as well as some really affordable prices. And here’s a wholesome little story for you — the owner of the store was inspired to start her own bakery because the local bakeries in Thailand brought back fond memories of her late grandfather.
While the owner of the bakery isn’t Thai, she spent a good deal of time in Thailand working in a local bakery to master the craft of baking Thai breads and pastries (such dedication!) — so you’re able to taste only the most authentic flavours right here on our sunny island.
Their most popular item is the Tom Yam Chicken tin bread (S$2.20) and super IG and TikTok-worthy pull-apart Mochi Buns (S$3.50) that come in a variety of flavours (black sesame, peanut and yam).
Other than that, the bakery also has a pretty substantial menu including cheesecakes, castella cakes, keto-friendly products (for those who are watching what they eat!) and more.
For something a little more on the sweeter and indulgent side, they also have a Banana Chocolate (S$2.20) bread that’s also one of their crowd favourites.
Just a heads up though, the bakery might be small but it’s really popular — so you might want to head on over earlier if you want to have the full selection of choices!
The next time you’re looking to try something new (but oddly familiar at the same time), check out Thai Baang Bakery!
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