Not Your Ordinary Buffets in Singapore – Unique All-You-Can-Eat

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Skip the predictable spread. Here are 5 cuisine-based buffets in Singapore that are shaking things up with bold concepts and menus that go beyond the usual. 

The Good Brunch 

The Good Brunch by Chef Paul Pairet is a French weekend all-you-can-eat with free-flow drinks, running from 11.30am to 2.30pm. Adults dine for S$88++ and children under 13 for S$48++ for 2 hours.

Credit: @paulpairetInstagram

The concept behind The Good Brunch is straightforward – freely enjoy all the cold starters from the buffet station, while dishes ‘From The Kitchen’ are made fresh in the kitchen, one at a time, as many times as you want. The best way to kick-start brunch is the starters ‘From The Kitchen’ – French Onion Soup and Cheese Soufflé for sharing. 

Do note that excessive food waste may incur a 10% service charge – let’s stay sustainable and order what we can eat!  

Moutarde – The Good Brunch 
Instagram | Website
📍 26 Sentosa Gateway, WEAVE Resorts World Sentosa, B1-219-221, Singapore 098138
🕚 11.30am–2.30pm (Sat & Sun)

CLOVE

Credit: CLOVE’s Facebook

There’s an ongoing Korean buffet at CLOVE, Swissotel The Stamford from now till 15 November 2026. 

The pricing at CLOVE’s Lunch Buffet (Mon to Sat) is S$80 per adult and S$40 per child (6 to 12 years old); Dinner Buffet (Sun to Thu) is S$98 per adult and S$49 per child; Lunch Buffet (Sun) or Dinner Buffet (Fri and Sat) comes with free-flow Tiger Beer and is S$130 per adult and S$65 per child.

Indulge in their premium Lobster Kimchi Stew and 24-Hour Pork Shoulder Bossam, fill your bellies with Korean BBQ-style grilled meat, and end off your feast with their freshly made Rice Mochi

Make your reservations here

CLOVE – Korean Takeover Buffet 
Facebook | Instagram | Website
📍 2 Stamford Road, Swissôtel The Stamford, Level 2, Singapore 178882
🕚 Various timings 
🗓️ Now till 15 November 2026

Rodeo Table

Credits: @rodeo_table.sg Instagram

Rodeo Table has an authentic Mexican daily Lunch Taco Buffet from 12pm to 3pm, with prices from S$15.80++ on weekdays and S$17.80++ on weekends, including public holidays. Parents, you’re going to love this because children below 5 dine for free

You can build your own tacos at the dedicated station bar with various proteins and toppings, toppings, and sides. The fun part is doctoring up your own nacho bowl with your favourite ingredients, with no limitations. 

Do note that there’s a 60-minute dining limit.

Rodeo Table – Taco Buffet 
Instagram 
📍 26 Seah Street, Basement of Mint Museum, Singapore 188382
🕚 12pm–3pm (Lunch, Daily)

Sushi Ichinoji

Credit: Sushi Ichinoji 

Sushi Ichinoji is a Japanese omakase restaurant with a 5-course menu plus 15 pieces of sushi to start, followed by unlimited sushi for S$118, only available at the counter seats. The course is limited to 2 hours, and the sushi offerings depend on the day’s ingredients. Head down for an indulgent experience with unlimited refills, perfect for premium sushi and sashimi lovers. 

As seatings may be limited, secure your seats here

Sushi Ichinoji
Facebook | Instagram | Website
📍 1 Goldhill Plaza, #01-17, Singapore 308899
🕚 11.30am–2pm & 5.30pm–9.30pm (Daily)

Carlton

Credit: Carlton Hotel Singapore’s Facebook

Cafe Mosaic at Carlton Hotel serves up classic Cantonese classics and much-loved bakes such as Egg tarts and Bolo Buns. The Hong Kong Kitchen Lunch Buffet runs from 12pm to 2.30pm, where adults dine for S$68 and children aged 7 to 12 for S$18

The Hong Kong Seafood Dinner Buffet commences at 6pm to 10pm, with an extensive spread of premium seafood, roasted suckling pig, and many more favourites. Dinner Buffet is S$138 per adult and S$38 per child.

Cardholders of Citibank, DBS/POSB, OCBC, or UOB cards enjoy a 1-for-1 promotion for adult diners. Seniors aged 55 and above are entitled to a 50% discount, and it is not stackable with other credit card promotions. 

Cafe Mosaic – Hong Kong Buffet
Facebook | Instagram | Website
📍 76 Bras Basah Road, Singapore 189558
🕚 Various timings (Daily)  

Singapore’s buffet scene keeps getting better, but good dining habits matter too. Pace yourself, take smaller portions, and go back for seconds – it’s a simple way to enjoy fully while minimising food wastage. 

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