Singapore, meet your new atas dessert obsession. Out with the ordinary, in with Maison Yoshoku. The restaurant’s interior combines muted tones, soft lighting, and Japanese details – an aesthetic spot for your next Instagram story.
Floating Dessert Omakase Bar
This experience is like a journey through Japan’s seasons, while exploring the harmony between Japanese tradition and Western pastry. Inspired by a floating dessert popularised in Tokyo, Maison Yoshoku uses magnetic levitation to present desserts in mid-air.
Pick your journey from either the 3-course (S$25), 5-course (S$35), or 7-course (S$45) – whichever suits your appetite (and curiosity). Out of the 7 creations, here are our top 3 favourite desserts.
Natsukashii
Inspired by traditional Japanese sweets, Natsukashii celebrates the comforting flavours of Kinako, Kuromitsu, and Peanut cream cheese mousse. Each bite delivers richness, creamy layers, and an unmistakable taste of nostalgia.
Suika no Natsu
Every summer calls for watermelon slices to beat the heat. Suika no Natsu has beautifully interpreted summer through seasonal ingredients, where freshness, sweetness, and elegance come together. The simplicity of watermelon is elevated with Watermelon, Coconut foam, Sago pearls, and finely shaved Kakigori.
Yuzu no Kasumi
If refreshing had a flavour, it’ll be Yuzu no Kasumi. Nitrogen-frozen Yuzu meringue meets Yuzu Kosho sorbet, revelling in the essence of Japanese Citrus.
Grand Opening Promotion
Great news for your wallet and your taste buds – Maison Yoshoku is offering a 1-for-1 promotion on Hitsumabushi Lunch (11.30am to 2pm) and the contemporary Yoshoku Dinner Menu (6pm to 10pm), from 26 to 28 September 2026. The perfect excuse to finally try that floating dessert omakase, too.
Here are a few dinner picks worth trying – a selection of modern Yoshoku dishes and Izakaya-style plates.
First Bites
Sashimi fans, you’ve got to try the Trevally Crudo (S$24), paired with house-made yuzu ponzu, wasabi oil for that nice kick, and heirloom tomatoes.
The Foie Gras Monaka (S$14) appears tiny, but the flavour profile is mighty, with foie gras ganache between crisp wafers. Given how rich the flavour is, we’d suggest splitting the wafer in half and sharing it between 2 for the best experience.
Big Plates
We tried the Maison Yoshoku Bouillabaisse (S$34), a Japanese take on French seafood stew paired with sourdough bread. Our personal favourite was the Grilled Half Spring Chicken (S$35) served with truffle tare and pumpkin wedges, and Kurobuta Rosu Yaki (S$36), succulent, deeply robust, and naturally flavourful.
Come down and give it a try – you won’t regret it.
The dessert Omakase Bar is available from 3pm to 10pm daily, with limited slots. Click here to make your reservations!
Maison Yoshoku
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📍 252 North Bridge Road, Raffles City Shopping Centre, #03-43, Singapore 179103
🕚 11.30am–10pm (Daily)
🗓️ 26 to 28 September 2026
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