Need a spot that does Parisian-style lunch and high tea well? Look no further; Angelina at Marina Bay Sands serves up both!
Mains
We ordered the Seafood Aglio Olio Pasta (S$36.80), a beautifully balanced seafood pasta that marries the simplicity of an aglio olio base with the freshness of the sea. Nestled among the strands are plump scallops, succulent prawns, and fresh mussels. The finishing touch is a delicate lemon cream foam, adding a light, citrusy brightness that ties the richness of the seafood together without overwhelming the dish.
High Tea
The Royal Tea Set (S$48 for 1 pax) is a beautifully curated spread that takes you on a journey through sweet and savoury French classics, available from 2.30pm to 6pm daily, except during festive periods. Pair your tea set with your choice of coffee, tea, or Angelina’s Signature Hot Chocolate (S$6).
On the sweet side, expect a rotating Pastry of the Day, delicate Chef’s Macaron and a scaled-down Mini Mont-Blanc layered with chestnut cream. The savoury tier brings equal charm – Crab Rangoon with Alaskan crab and tangy tartar sauce, a flaky Truffle Eggs Mimosa Croissant, fresh Smoked Salmon Bruschetta, and many more!
Angelina’s legendary hot chocolate (S$18.80) – thick, velvety, and intensely rich, made from a blend of quality cocoa that borders on indulgent rather than simply sweet. Unlike typical powdered versions, this is closer to melted dark chocolate in liquid form. Traditionally served with a side of whipped cream to stir in, allowing you to customise the richness and sweetness to your own taste.
Overall, a solid taste of Parisian heritage right here in Singapore. It is definitely worth a visit if you’re after something a little more indulgent than your usual cafe run!
Angelina Singapore
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📍 2 Bayfront Avenue, #B2–89 89A, Singapore 018972
🕚 11am – 10pm (Daily)
Photos by Adoncia Ho
