I’ve said it once, and I’ll say it again — this is the perfect time of year to feast on hotpot.
One of our go-to hotpot chains, Haidilao Hot Pot, is ringing in the festivities from now till 4 December 2022 with a delicious deal you won’t want to miss!
In celebration of its 10th anniversary, the beloved hotpot chain will be offering an exclusive menu in the form of full portion meat and seafood dishes at a mere S$10 each (U.P. up to S$28).
Starting today, diners can enjoy two exclusive dishes priced at S$10 each week, with a different selection of dishes offered across five weeks.
Here are the dishes you can expect:
31 Oct — 6 Nov
Photo: Haidilao Singapore
First up, the feasting begins with Aussie Sliced Lamb Shoulder and Signature Mashed Shrimpwah (AKA prawn paste).
7 Nov — 13 Nov
Things start getting meaty in the second week, thanks to Iberico Pork and HaiDiLao-flavoured Beef.
14 Nov — 20 Nov
Squid Balls in Ink Sauce and Sliced U.S. Beef take centre stage in the third week.
21 Nov — 27 Nov
The fourth week brings forth joy in the form of Pork Jowl and Sliced Fish.
28 Nov — 4 Dec
Last but not least, the celebration will end on a good note with Pork Belly Rolls and U.S. Sliced Beef Short Plate (my favourite!).
Do note that all S$10 exclusive menu items are only available for dine-in at all outlets across the island.
Reservations can be made by contacting the Haidilao outlet of your choice. Don’t forget to get your hands on those adorable blind boxes as well!
I can’t wait to get my hotpot fix without breaking the bank (for once) — what about you?
Haidilao Hotpot Singapore
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