Go all out with free-flow gyoza & shochu highballs from S$14.80 for a limited time only in March

by Christabel Tan

If you’ve got an appetite that’s larger than life, here’s an all-you-can-eat buffet worth heading down for. Kiwami Ramen & Gyoya Bar is launching a Gyoza and Chuhai Buffet from 6 to 10 March 2022. We’re talking free-flow, folks.

Photo: Kiwami Ramen & Gyoza Bar 

During the Buffet (S$14.80 for adults, S$10 for children below the age of 10), gobble down as much original gyoza as you can within 70 minutes. Pair them with a selection of sauces: black vinegar, Sichuan-style, lemon vinegar and pepper, and ginger.

Photos: Kiwami Ramen & Gyoza Bar

Top up S$12.80 for free-flow Kiwami Freezers, ice cold chuhai served in special stainless steel cups. Choose from Ichiko, Kuro Kirishima, Peach Sour, Yuzumitsu Sour or Lime Sour for a refreshing good time.

Photo: Kiwami Ramen & Gyoza Bar 

If you’re not up for an evening of gyoza, and gyoza only, the regular menu boasts an extensive selection of ramen, mazesoba, and fried rice. The signature KIWAMI Tonkotsu Ramen (S$10.80), made with a tonkotsu broth simmered for over 10 hours using 100% Japanese pork bones, is rich and comforting. Otherwise, the Original Mazesoba (S$10.80) and Tonkotsu Fried Rice (S$11.80) serve as the perfect complement to beer.

Photos: Kiwami Ramen & Gyoza Bar 

The buffet will be available after 3pm in all outlets (Chinatown Point, Suntec City and Guoco Tower) during the promotional period for walk-in customers on a first-come, first-served basis.

Make sure you come hungry.

Gyoza and Chuhai Buffet @ Kiwami Ramen & Gyoza Bar
Facebook | Instagram | Website
???? Multiple outlets
???? 3pm–10pm (Daily)
????️ 6 Mar to 10 Mar 2022

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