We’re pretty much spoilt for choice when it comes to ice cream in Singapore — so whenever there’s a hankering for this icy cold sweet treat in our unforgivingly hot and humid climate, it’s never too hard to get our hands on some good ones, no matter how crazy your craving is (there’s even wasabi-flavoured ones!).
But there are some brands that can never go wrong — like the beloved Magnum ice cream with its crackly chocolate outer coating and the smooth and creamy sweet treat underneath.
Now, the brand is going to make you the sweet treat with their new limited-time only perfume mixology workshop in collaboration with Oo La Lab. Running from 14 November to 13 December 2022, this special workshop will allow you to concoct your own perfume inspired by various limited-edition Magnum ice cream-inspired scents and notes.
Each 90-minute session will also include a tasting of their all-new limited edition ice cream flavours inspired by travel to these three countries — Amsterdam, Tahiti and Las Vegas.
For instance, the Tahiti-inspired Passionfruit White Chocolate flavour will consist of indulgent vanilla ice cream coated in sweet white chocolate and just a touch of toasted coconut to replicate the vibrant tropical vibes of the island. The notes that you get in these flavours will also be available for use in the perfumes that you’ll be making.
If you prefer something with more warm and spicy notes, check out Amsterdam — a Chocolate and Cookie Butter flavour with notes of cinnamon, tonka beans and vanilla.
For those who like musky and sweet scents, there’s also Las Vegas with their Caramelised Chocolate and Cookie flavour comprising notes like musk, amber, freesia and caramel.
The perfume-making workshop will cost S$88/pax and only limited slots are available, so make sure that you book your sessions now if you don’t want to miss out on this delicious experience!
Magnum x Oo La Lab Destinations Perfume Workshop
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???? DELTA HOUSE, Alexandra Rd, #02-04 2, 159919
???? 90 minutes
???? 14 November to 13 December 2022
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