Bak chor mee is ubiquitous for Singaporeans — we have it for lunch, dinner, sometimes breakfast and especially after a late night out. Not only is it satisfying and flavourful, it’s also super affordable and easily accessible (you’ve probably seen at least one bak chor mee stall in any hawker centre!).
Whether you’re on the hunt for the ultimate hangover food or just looking for a good place to have a bowl of consistently good bak chor mee at any time that you want, you should definitely check out Orh Kee Noodles on Killiney Road.
But as we’ve mentioned earlier, bak chor mee stalls in Singapore are a dime a dozen, so what’s so different about this particular spot?
For starters, this place is literally open 24/7, so you’ll be able to get your fix any time, any day — but that’s not the best part.
The store serves up a mean traditional bak chor mee that hits all the right spots — springy noodles, just the right amount of oiliness, perfectly spicy and vinegary flavour, you really couldn’t ask for a better bowl of comfort at just S$6.50 (especially when it’s in the wee hours of the morning).
If you’re looking for something to up your supper game, you can also try out their popular Hotate Scallop Noodles (S$8.80) served with generous amounts of fresh hotate scallop.
For those that always have to have a side to go with their mains, they have a really good selection of sides with items like Fresh Oyster Soup (S$5.50), Nyonya Pork Belly (S$5.50), Nyonya Pork Liver (S$5.50) and more. Of course, you can also get their chewy and umami hotate scallops on the side at S$7.80.
Didn’t think that bak chor mee could get any better? Now you know a place that can prove you wrong!
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