Zouk Group launches Rally Clubhouse — its newest concept at The Cannery in Clarke Quay. The name Rally reflects the concept’s core philosophy: a place for people to gather, connect and return to, again and again.
Part café, bar, music venue and community space, Rally Clubhouse is a place where people can move naturally between different moments of the day, from coffee meetings and working lunches to creative workshops, open decks sessions, live performances, dinners, drinks and late-night conversations.
A Clubhouse for All
With capacity for up to 120 guests, Rally Clubhouse has been intentionally designed to feel lived-in rather than programmed.
At the centre of the space sits a communal bar, surrounded by indoor and outdoor seating, a DJ booth, kitchen, takeaway counter and dedicated spaces for baked goods and rotating activations.
There will also be a photobooth by Solace Studios, which encourages guests to capture moments together, while a mini archive featuring memorabilia from Zouk’s history connects Rally’s future-facing outlook with the community that helped build the brand over the past 35 years.
Soundtrack of the Clubhouse
Music has always been at the heart of Zouk. At Rally Clubhouse, music is woven into everyday experience through open decks sessions, DJ academies, listening parties, live vocals, community-led gatherings and informal DJ sets.
From established artists to emerging selectors, Rally aims to create opportunities for people to encounter music in a more personal and accessible way.
Food
The food programme is built around the same philosophy as the space itself: familiar, generous and designed to be shared. Korio anchors the menu with its cult-favourite sandwiches and doughnuts, including The Chook (S$17.50), Mushroom Melt (S$16.50) and Ham & Cheese (S$18.50).
Alongside Korio, Rally’s all-day menu spans comfort food, bar bites and sharing plates designed for different moments throughout the day. Guests can drop in for a quick meal, gather over snacks with friends, or settle in for dinner before the music starts, with a wide selection spanning decadent Dirty Fries (S$12) layered with beef gravy, cheese sauce and pickled jalapeño hot sauce, to Bangers & Mash (S$15) served with caramelised onion gravy, sausage and fried shallots.
Another highlight is their tacos with fillings such as Spiced Beef Brisket (S$15), Charred Lemongrass Pork (S$15) and Prawn Crisps (S$13).
In the future, Rally will also introduce a late-night supper collaboration that will bring a distinctly local take on supper culture into the clubhouse as the evening unfolds.
A Platform for Communities
Beyond food and music, Rally Clubhouse is designed as a platform for people, ideas, and shared experiences. Programming throughout the year will include open decks sessions, flea markets, arts and skills workshops ranging from floral jamming to photography, panel discussions, fireside chats, listening parties, product launches, community meetups, pet-friendly gatherings, and more.
Opening Week Celebrations
To mark its opening, Rally Clubhouse will offer a series of launch-week offers to guests. From now to 30 June 2026, guests can enjoy half-pint Asahi Super Dry draught beers at $3++ and a complimentary Korio sandwich (selections apply) with the first 30 redemptions daily from 29 June 2026 to 5 July 2026.
The opening week programme is Rally’s way of welcoming guests into the clubhouse and inviting both new and familiar faces to experience the space for themselves. After all, every clubhouse starts with opening its doors.
Rally Clubhouse
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📍 3C River Valley Road, Clarke Quay, Block C, #01-04, The Cannery, Singapore 179022.
🕒 12pm – 10pm (Sunday to Tuesday), 12pm – 3am (Wednesday and Thursday), 12pm – 4am (Friday and Sunday)
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