Visiting Jewel soon on the way to Changi Airport? Make sure to drop by Food Republic for a meal and be immersed in the street food culture of Singapore’s yesteryear. Having reopened at the start of July, the food atrium now houses the largest lineup of Michelin Bib Gourmand brands at an airport in Asia.
We dropped by to check out the new space and its tenants, and were treated to some delicious surprises. Keep reading to see our highlights.
Vendors with Michelin Bib Gourmand
Food Republic at Jewel Changi Airport features four tenants with Michel Bib Gourmand awards. According to the Michelin Guide, this award is given to restaurants and hawkers that “serve exceptional food at great value”.
We had the pleasure of tasting all four stalls that have earned this recognition, but our favourite will definitely be Na Na Homemade Curry · Peranakan Cuisine. The 10-year Michelin Bib Gourmand recipient’s Chicken Curry Set served with Rainbow Bread (S$11.90) kept us asking for more.
On first taste, the curry immediately hits — with savoury goodness and spice. The chicken is also tender, easy to debone, and flavourful. Usually, such chicken curry sets are served with white bread or rice. But the unique Rainbow Bread that comes with this particular set pairs surprisingly well with the curry. It is the perfect balance of soft and crispy, and comes in bite-sized pieces too.
Other Michelin-approved dishes include Shui Kueh from Jian Bo Shui Kueh (S$4 for 5pcs, S$6 for 8pcs), Steamed Grouper with Thai Sour Chilli (S$16.90) from MP Thai, and LiXin’s Signature Noodle (Dry, S$8.90) from LiXin Teochew Fishball Noodles. If any of those appeals to you, check them out for yourself when you’re there!
Local and global flavours
Another dish we greatly enjoyed was the House Special Four Treasures Claypot Rice (S$12.80) from Ai Shan Claypot. The stall might not have won a Michelin Bib Gourmand award, but they have definitely won our hearts and taste buds.
When the claypot first arrived, we were too busy taking photos of the food at our table and forgot one important step in eating claypot rice — stirring and mixing. By the time we lifted the lid and were ready to dig in, we were expecting the rice to be stuck at the bottom and completely burnt.
However, that was totally not the case at all. The rice was relatively easy to “scrape” off the bottom and was perfectly cooked, having a consistent, crispy crust. It was also still moist, thanks to sauces that were added into the pot.
The taste of this dish also matched its look and feel. If you noticed, the claypot rice comes with half a salted egg, which we decided to mix into the rice as we stirred it. This added another layer to the already taste-packed dish, filling our mouths with flavour with every bite.
Ai Shan Claypot actually hails from Hong Kong, so its opening here at Food Republic marks its debut in Singapore. What a deliciously strong start.
After all the rich and hearty food, you would definitely be looking for something sweet. And there are plenty of options here at Food Republic at Jewel. The highlight for us would be White Chendol (S$5) from Dessert Heaven. You can expect common chendol toppings like red bean, sago pearls, attap seeds, and gula melaka.
However, white jelly replaces the usual green jelly, giving this version of the beloved dessert a unique aesthetic. We found the White Chendol to be just sweet enough without being overwhelming.
The drinks stall, Toast Today, also serves a unique Singapore Slushie (S$4.50 for Small, S$5 for Large). If you’d like a refreshing thirst quencher that answers the question, “What if the Singapore Sling cocktail was non-alcoholic?”, this is for you. Every sip comes with distinct notes of pineapple, lime, cherry and grenadine.
A recreation of 1970s street dining
Beyond the food and drinks, the reopening of Food Republic at Jewel also introduced a refreshed space that transports you back to the 1970s of Singapore. At every corner of the 500-seater food atrium, you will find neat details and realistic props that harken back to an era when communal street dining was commonplace.
Recreations of hand-drawn signs, pushcarts, stray cats, street vendors and more will immerse you in a part of our local history that is as iconic as the food it produced. Spot the numerous photo spots throughout the entire space and snap some pictures for memories! Those who grew up during the 1960s and 1970s will surely find this nostalgic.
Special deals & collectables
If you’re planning to visit this new Food Republic, we recommend doing so in July. To celebrate its opening, the food atrium will be hosting special promotions and activities for diners. For instance, on every Friday in July, from 10am onwards, diners can purchase a cup of Hot Kopi or Teh at just S$0.70. Only the first 100 cups purchased each day will be eligible for this promotion.
From now till 31 July 2026, spending a minimum of S$18 in up to two combined receipts will also allow you to redeem a limited-edition postcard. These postcards come in a retro design inspired by the rich heritage of our local streets and can be posted directly from Food Republic at Jewel to anywhere in the world.
Diners will also be able to redeem a stamp, a scent tag, and a S$2 voucher along with their postcard. After 31 July 2026, the postcards can be purchased at S$1 each without the other collectables.
Visit the new Food Republic today to experience the sights, scents, and tastes of 1970s Singapore.
Food Republic at Jewel Changi Airport
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📍 78 Airport Boulevard, Jewel Changi Airport, B2-238/239/240, Singapore 819666
🕚 8am–11pm (Daily)
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Photos by Soh Zhen Wei
