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Souper Tang, which specialises in Chinese Herbal Cuisine, is bringing 15 signature herbal brews and Singapore-exclusive dishes to Raffles City Shopping Centre, with an exclusive 50% off opening promotion on selected dishes from 2 August 2026 to 4 August 2026.
There are four exclusive dishes on the menu, including the Premium Fish Maw & Pork Tripe Pepper Collagen Soup (S$34.80), Stir Fry Vegetable Medley with Goji Berry & Gingko (S$14.80), Imperial House-brewed Rice Wine Mini Hot Pot (S$19.80), and Jasmine Tea-infused Sauteed Prawns (S$16.80).
We tried the Premium Fish Maw & Pork Tripe Pepper Collagen Soup, which channelled the peppery warmth of Bak Kut Teh but with its own distinct character. The broth is rich and full-bodied, simmered for hours to bring out layers of savoury depth in every spoonful. The Jasmine Tea-infused Sauteed Prawns are light and delicate, with the fried tea leaves adding an extra layer of aromatic complexity to each bite.
Signature Soups
All 15 of Souper Tang’s signature herbal soups have a prescription in their own right, each one slow-brewed with purposefully selected herbs and premium ingredients, thoughtfully crafted to support health and wellness needs.
An all-time favourite is Souper Tang Signature Soup (from S$28.80), which helps rejuvenate vitality. It is a deeply aromatic, richly layered broth built around a whole chicken leg, slow-simmered with Panax Ginseng, dried scallop, fish maw, and shiitake mushroom, then finished with rice wine and chicken essence for a savoury and nourishing flavour. The S$28.80 portions serve 2-3pax, and S$38.80 is perfect for 4-5pax.
Singapore’s fast-paced lifestyle can leave little room to breathe. That’s why Souper Tang’s American Ginseng Black Chicken Soup with Aged Black Garlic (S$28.80) offers a moment to pause, recharge, and take care of yourself, one comforting spoonful at a time. It is rich in antioxidants and boosts one’s immunity.
Chef’s Recommendations
Beyond its extensive soup menu, the outlet offers a full spread of wok dishes, rice, noodles, and desserts, all rooted in traditional Chinese wellness cuisine.
Don’t sleep on their Home Braised Pork Belly in Rich Dark Special Sauce (S$21.80), which comes paired with soft black sesame buns, mimicking a Kong Bak Pau-style. Every bite of pork is tender and melts in your mouth, coated in an addictive sauce so good it’s equally irresistible when eaten together with their XO Rice topped with twice-fried Emerald Fish Chunks (S$14.80). Even as a non-rice lover, we couldn’t get enough of the XO Rice with Emerald Fish, and we kept going back for more.
Whoever said vegetables were boring hasn’t tried their Stir-Fried French Bean with Pu Er (S$15.80). Thanks to the tea leaves’ digestive properties and lingering aroma, this plate of vegetables is light yet savoury. Another is their Stir-Fried Beech Mushroom and Crunchy Lotus Root with Honey Brown Sauce (from S$14.80). Simple, fresh, and full of flavour.
An unmissable dish that is a must-try is the tender Souper Tang’s Stewed Yellow Wine Chicken with Tian Ma Botany (S$20.80), carrying a warm, mellow sweetness from the wine, layered with deep umami and a subtle herbal fragrance, gently intoxicating in every bite.
No matter how full you are, always save room for desserts. Drizzled with gula melaka sauce, the Signature Caramel Beancurd (S$6.80) was irresistibly sweet, silky smooth, soft, and jiggly. It’s the perfect dessert to share between two.
Merchandise
The restaurant also features Souperfast ready-to-brew Soup Packs and the Mee Suah and Ramen Noodle Series, ideal for days when you want a comforting meal at home in a fraction of the time. Prices start from S$5.95 and S$6.90 respectively, and Souper Tang is currently running an exclusive retail promotion: buy 5 get 1 free on the Souperfast Series, and buy 4 get 1 free on the Noodles Series.
50% Off Selected Dishes
To celebrate the opening of Souper Tang’s newest outlet in Singapore, diners can enjoy 50% off selected dishes from a specially curated promotional menu. Look forward to Souper Tang Signature Soup (S$14.40, U.P S$28.80), Golden Fish Maw Soup with Scallop (S$13.90, U.P S$424.80), Black Garlic Bak Kut Teh (S$19.40, U.P S$38.80), Truffle Scramble Egg with Prawn (S$7.90, U.P S$15.80), Stewed Pork Trotter with Aged Black Garlic (S$12.40, U.P S$24.80), and many more.
Half off, full flavour, only from 2 August 2026 to 4 August 2026; don’t miss this one!
Do note that prices are subject to service charge and GST where applicable. Head down to Souper Tang’s newest flagship outlet in Singapore, just steps away from City Hall MRT, located right beside the Spicy Noodles store.
Souper Tang Singapore
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📍 252 North Bridge Road, Raffles City Shopping Centre, B1-37, Singapore 179103
🕚 Various timings
🗓️ 2 August 2026 to 4 August 2026
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Photos by Adoncia Ho