Around the neighbourhood of Tiong Bahru? Take a hot girl stroll down to The Butcher’s Wife and treat your palate to food worth feasting on!
The Wife’s Fried Chicken
Don’t mind if we do, but let us introduce you to their glorious comfort food. Fried chicken fans, start here. The Wife’s selection serves it up 4 ways: Buffalo Drumettes (S$15) if you like your chicken saucy, Crispy Sesame Wings (S$18) with black garlic glaze, blow your mind away with the Oriental Nashville Hot Chicken (S$30) dipped in the tingly Sichuan pepper ranch, or the Buttermilk Chicken & Waffles (S$36) that’s advisable for sharing (or not)!
You know the drill, fried food calls for beers. Wash down the grease with their Estrella Galicia Lager (S$12) or Warsteiner Premium Lager (S$15) – ignore the calories, and enjoy the moment!
Mains Done The Butcher’s Way
Overwhelmed and can’t decide? Go for the safe options. They never let you down, unlike your ex. Go for the Wife’s Waikiki Wagyu Smash Burger (S$29), a classic that slaps. Want food so good that the whole table goes quiet? Order the Hickory Smoked St. Louis Pork Ribs (S$42) or 12-Hour Slow-braised Beef Brisket (S$45), both promising a satisfying bite.
Quench your thirst with The Feisty Wife’s (S$22), made with fermented red chilli honey, or the Kachacha (S$22), containing their Kombucha of the day. If cocktails aren’t for you, fret not! They serve up mocktails and fresh juices!
Sides & Sweets Done Your Way
Pair the mains with these sides: starting with Mac & Cheese (S$16), lathered with 4-cheese and bacon crumbs, and a personal favourite, Tater Tots (S$15). To truly max out your calories, save some space for their Choco Lava Crunch (S$16). Hearsay it’s gluten-free and comes with Koko Krunch Ice Cream, a nostalgic childhood flavour.
Gather your people and order their new menu items, or sneak a peek at their menu here!
The Butcher’s Wife
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📍 19 Yong Siak Street, Singapore 168650
🕚 12pm–3pm & 6pm–11pm (Tue to Fri), 11am–3pm & 6pm–10.30pm (Sat to Sun)
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