When I first ate at Wild Coco, it was a few months ago at its Boat Quay outlet with some of my colleagues. Since the restaurant is known as a nasi lemak specialist, I had to order a plate.
What I got was one of the tastiest plates of nasi lemak I’ve had in recent memory, and one of the most expensive. I mean, when you first see an S$18 price tag on a familiar coconut rice dish, you might get taken aback like me too.
But did I enjoy the nasi lemak? I definitely did.
That is why, when we had the chance to visit Wild Coco’s latest flagship restaurant at Jewel Changi Airport, I was excited. I wanted to see whether the food is still worth it and if anything’s new. Keep reading to find out what we enjoyed, and see for yourself if the food justifies the price!
Premium versions of local favourites
If you’ve ever been to any of Wild Coco’s outlets, you’ll find what’s popular still here at Jewel. This includes their Premium Laksa (S$17.90), Ayam Berempah Leg (S$12.90), and Chao Ta Chee Cheong Fun (S$16.90).
One of my personal highlights has to be the Premium Laksa. The rich, creamy broth was umami goodness at its best. Top that off with a generous serving of tau pok, fish cakes, and noodles absorbing all that savoury gravy, and you get pure bliss.
For someone weak at spice, the Premium Laksa wasn’t spicy for me, but that’s also because I didn’t add in the sambal chilli provided. If you prefer more spice, feel free to mix that in.
Jewel-exclusive dishes
Of course, we can’t talk about Wild Coco without mentioning their variety of signature nasi lemak dishes. There are actually more than 10 options to choose from, including the Jewel-exclusive Ayam Bakar Nasi Lemak (S$20.90).
If you’re wondering – yes, the nasi lemak still hits. I tried the outlet exclusive and was once again reminded of what has always stood out to me at Wild Coco – the fragrant coconut rice. Honestly, if you just served me a bowl of it, I’d be happy to eat it on its own.
Combine that with the charcoal-grilled chicken leg that has a sweet, crispy exterior and the sunny-side-up egg with a runny yolk, and you get a dish that kinda earns its “premium” status and price. But of course, that is entirely subjective and up to personal taste.
Other Jewel-exclusive dishes include starters such as Kueh Pie Tee (S$18.90) and Squid Bloom (S$21.90). Those familiar with Peranakan cuisine would recognise the first and its crispy rice puffs. What makes it special here is that it’s served with fresh prawns.
I personally enjoyed the second a lot more than I expected. It is exactly what its name sounds like – a bunch of squid presented like a flower bloom. These barbecued pieces of squid were so tender and easy to enjoy. If you hate rubbery, tough squid, you will not find that here.
One more outlet exclusive I have to mention is the CoCo J (S$12.90) drink. It’s more than just an aesthetic-looking beverage; it actually tastes really good. On the outside, you’ll see a blue-and-white drink with an orchid on top. But what you’re really getting is a coconut shake topped with light sky-blue yoghurt and coconut cubes.
The mixture of slightly sour yoghurt, sweet coconut shake, and small chewy cubes creates a balanced blend of flavours that is sweet enough, but not too much. For those of you who prefer maximum sweetness, perhaps the Gula Melaka Coconut Shake (S$11.90) would suit your taste better.
View of the Jewel Rain Vortex
Beyond the food, another reason that makes visiting Wild Coco at Jewel a compelling choice is its setting. Stepping into the restaurant feels like entering a lush, Singapore-inspired tropical environment – without the heat.
At the same time, you can get a clear view of the Jewel Rain Vortex, which provides a beautiful backdrop for your dining experience. For occasions that call for a special meal or a nature-inspired gathering, this is a spot to consider.
Wild Coco at Jewel Changi Airport|
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📍 78 Airport Boulevard, Jewel Changi Airport, #02-248, Singapore 819666
🕚 10am–10pm (Daily)
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