GOPIZZA, the #1 Fast Pizza brand from Korea, is now officially Halal-certified, making it easier for everyone to enjoy their delicious Korean-style pizzas, sides, and more with family and friends.

They are currently running their popular 2nd pizza at just $0.60 promotion, which applies to all flavours, regular and large. It will be available for dine-in, takeaway, Grab, and FoodPanda.

They also launched a new local-inspired flavour — Chicken Satay Pizza (S$25.90 for regular, S$35.90 for large). Topped with generous satay chunks, fresh Japanese cucumbers, and onion slices for that refreshing crunch and balance to the heavy, sweet satay sauce. 

For our second pizza, we tried their Chicken Buldak Pizza, which had a spicy kick to it. Topped with fiery chunky chicken, onion, corn, and cheese on a spicy fire cream base, it is perfectly fiery. For all the spice lovers, this is the one flavour you should definitely consider. 

Wings and Drumlets 

Choose from flavours such as Hot & Spicy, Honey Butter, Original, Yangnyum, and Soy Garlic. For just S$13.90, you can get 8 pieces, and S$20.90 for 12 pieces. 

We tried the classic Yangnyum and Soy Garlic flavour. The chicken was well marinated and fried to perfection. With the savoury glaze, the crispy chicken was a dish we enjoyed a lot.

Other items we tried were the Seoul Tteokbokki (S$18.90) and Kimchi Mandu (S$9.90 for 5pcs). The chewy rice cakes were simmered in rich tteokbokki sauce, topped with eomuk fries for extra flavour and crunch. Meanwhile, the mandus were filled with savoury kimchi and seasoned ingredients, a great side dish to go for.

GOPIZZA
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Suntec City, King Albert Park Mall & Changi T2 
Varies across outlets 

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1. Cakebar

Can’t decide what cake to get? Consider everything handled. For S$54, Cakebar has the Mix 4 Single Cake Box (4-in-1) option. This Mix & Match Gift Box includes a variety of flavours for you to choose from, such as Earl Grey Seasalt Hazelnut, Pink Guava Plum (S$13.80), and more. From rich chocolate creations to light, fruit-forward designs, every cake is made with premium ingredients and thoughtful attention to detail. Cakebar now has 24-hour Smart Pickup Points designed to make cake collection easier and more flexible. The four self-collection points are located at Bukit Panjang Plaza, Thomson Plaza, International Plaza, and Katong Sycamore Tree. Simply order online and collect whenever it suits you.

Cakebar
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Multiple outlets
Varies across outlets

2. Field Notes

Welcome to the tea-lovers cake aisle. For the Matcha girlies and Hojicha loyalists, Field Notes is serving main cake energy. Celebrate your next birthday with their Uji Matcha Strawberry (from S$59.95) or Roasted Black Sesame Hojicha (from S$59.95). If you’re a huge fan of tea, then Tie Guan Yin Mascarpone Cheesecake (from S$71), Passionfruit Jasmine (from S$38), Chrysanthemum Bloom (from S$42), and more await you. Field Notes knows its tea, but do you? Get yours now! 

Field Notes
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Multiple outlets
Varies across outlets

3. Olsen Bakehouse

A birthday cake is often the centrepiece of the celebration, so it’s worth choosing well. Olsen Bakehouse has you covered with locally inspired cakes such as Orh Nee (S$66) and Kopi Kaya Peanut Butter (S$66). Feeling nostalgic? Their Milo 2.0 (S$66) will take you right back to childhood. The bakery has rolled out some distinctive flavours, including the floral Pistachio Raspberry (S$69) and the light and aromatic Sesame Yuzu 2.0 (S$66).

Olsen Bakehouse
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301 Joo Chiat Road, Singapore 427552
9am – 4pm (Mon to Thu) 9am – 5pm (Fri to Sun)

4. Pâtisserie CLÉ

Want indulgence without the sugar rush? Pâtisserie CLÉ’s Strawberry Yoghurt Cake (from S$68) is light and refreshing. Soft layers of vanilla sponge meet a luscious strawberry crémeux, all embraced by a silky Greek yoghurt mousse. Looking for the flavour everyone’s obsessing over? All Pistachio (from S$72) is the perfect candidate for your next birthday celebration. Nutty, creamy, and utterly irresistible. You’ll never expect green to taste so good! Head over to their page to explore more flavours for your next craving.  

Pâtisserie CLÉ
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415 River Valley Road, Singapore 248314
8am – 7.30pm (Mon to Fri) 8am – 5.30pm (Sat & Sun)

5. Baker’s Brew

Looking for cakes that are fitting for every occasion and well received by all age groups? Baker’s Brew offers a great selection of Fresh Cream cakes that are as memorable as the occasion itself. Going to a kids’ party and need a showstopper? Go for the Rainbow Tower Cake (from S$75) or Rainbow Vanilla Victoria Naked Cake (from S$68), which omits the Swiss meringue fresh cream frosting. If the birthday star is a fan of fruit cakes, add the Yubari Melon Peach Cake or the Kochi Yuzu Pear Blossom Cake (from S$65) to your cart. For those who want cake but more mousse, Baker’s Brew has six innovative Origami Cakes that can satisfy those desires for S$65.80. The flavours include Rum & Raisin, Chamomile Lychee, Tiramisu, White Peach Oolong, Mao Shan Wang Durian, and Pistachio Chocolate. Enjoy $5 off your first order when you subscribe to their newsletter.

Baker’s Brew
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Multiple outlets
Varies across outlets

6. AMI Patisserie

Craving a cake famous for being burnt? If you’re planning to order a trendy celebration cake, the Tahitian Vanilla Burnt Cheesecake (from S$39) has the perfect caramelised burnt edges with a perfect jiggly custardy centre. It is also the only consistent signature available all year round. AMI Patisserie’s philosophy is “seasonal within the season,” so its whole cake lineup changes throughout the year based on the best Japanese and seasonal ingredients available. You can check the latest seasonal offerings or place an order through here. 

AMI Patisserie
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27 Scotts Road, Singapore 228222
10am – 6pm (Daily, except Mon)

7. Alice Boulangerie

Need a cake to impress someone? Alice Boulangerie serves up artisanal cakes that meet craftsmanship standards and are Instagram- and fork-worthy. Step outside the usual and get your hands on the Summer Cheese Grande (S$95.92 w/ GST) — a unique flavour profile that blends calamansi crémeux with lime jelly and pistachio dacquoise. Sounds impressive? Another cake worth discovering is Ispahan (S$118.81 w/ GST), covered in a tantalising raspberry glaze. A cake so pretty, you’ll photograph it before you eat. 

Alice Boulangerie
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2 Gopeng Street, #01-05/11 Icon Village, Singapore 078877
10am – 10pm (Mon to Sat) 10am – 6pm (Sun)

8. Patisserie Woo

Why does nobody ever complain about Black Forest cake? Because it took a vote among cocoa, cherries, and cream – and the decision was unanimous. Patisserie Woo’s take on the classic Black Forest (from S$10) features a moist chocolate sponge layered with rich dark chocolate cream and light vanilla bean whipped cream. Another crowd-pleaser among chocolate lovers is the 73% Dark Chocolate (from S$42). Each bite is luxuriously smooth and indulgent. The deep cocoa notes unfold gradually, delivering a rich bittersweet finish that lingers on the palate without being overly sweet. Do check out their newly opened outlet at Paragon (Orchard). For more options, click here to view Patisserie Woo’s cake menu.

Patisserie Woo
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Multiple outlets
Varies across outlets

9. Ms Durian

Ms Durian is a go-to destination in Singapore for durian lovers, specialising in handcrafted cakes and desserts made with premium Mao Shan Wang (MSW). Order the 24Karat MSW Durian Cheesecake (S$88) to savour the rich, creamy flavour of the king of fruits or stick to the Original MSW Durian Cake (from S$64). Whether you’re marking a special occasion or treating yourself, Ms Durian offers a decadent experience that’s sure to impress any durian enthusiast.

Ms Durian
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11 Kelantan Road Singapore 208604
9am – 10pm (Sun to Thu), 9am – 11pm (Fri to Sat)

10. Uncle Lee Confectionery

Uncle Lee Confectionery is proof that classic bakes never go out of style. Beloved for its nostalgic flavours and handcrafted cakes such as Nostalgic Buttercream Cake (S$22) and Kaya Cake (from S$21). This local gem has been sweetening celebrations with soft, fluffy sponge cakes and timeless favourites for years. Whether you’re after a birthday classic or a comforting slice that feels like home, Uncle Lee Confectionery serves up tradition with every bite.

Uncle Lee Confectionery
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4 Jln Pisang, Singapore 199071
10am – 5pm (Daily)

Whether you’re celebrating a special occasion or simply chasing cakes, these 10 cake destinations deserve a spot on your list. Only the sweetest places make the cut. 

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Exclusive premium Hanwoo beef selection

If you’ve ever heard of Kott-Don 360 before, you might have heard of their signature flower-cut meats that are wet-aged for 360 hours before being trimmed and served. Diners can expect juicy and tender cuts, from Duroc Black Pork to Jeju Black Pork to Hanwoo Beef.

Exclusively at this new VivoCity outlet, diners can also find a selection of premium Hanwoo beef, known for its exceptional marbling, tenderness and flavour. Specially curated Hanwoo Beef Sets that are designed for sharing start from S$268 (Member Price).

These sets come with 450g of various premium Hanwoo beef cuts and Hanwoo Ssam Bap, a traditional rice dish served with soybean paste. For something more affordable, you can also opt for Kott-Don Sets (from S$75.90++), which include other premium meats and side dishes.

Talking about sides, the menu at Kott-Don 360 also includes dishes such as Beef Tartare Bibimbap (from S$26++) and Cold Kimchi Noodle (from S$14.90++). For something comforting and warm, consider soups like Kettle-Pot Fish Cake Soup (from $45++) and Black Pork Kimchi Soup ($18.90++). 

Immersive Korean dining experience

Beyond just enjoying a delicious K-BBQ meal, diners who visit the new Kott-Don 360 at VivoCity will find themselves transported to the land of South Korea. The environment just invokes the nation’s vibes from a different time. 

From the cave-inspired entrance to the traditional Hanok architectural elements in the interiors, you will feel like you entered a classic Korean home. Complemented with table-side grilling services from the hospitable staff, you will experience Korean dining culture at its finest.

$1 Grand Opening Promotion

For a limited time only from 9 July 2026, Kitt-Don 360 at VivoCity is also holding a Grand Opening Promotion. Each table will get to redeem one portion of 360-Hour Aged Premium Black Pork for only S$1 (U.P. S$29.90). What an absolute steal.

If you’re craving some Korean BBQ, you know where to head to next with your family and friends!

Kott-Don 360 at VivoCity
Instagram
1 HarbourFront Walk, VivoCity, #02-123/124, Singapore 098585
11.30am–10pm (Daily)

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Looking for a new photobooth and activity spot? Photomanner’s newest outlet is now open at Funan Mall, featuring six different booths including the latest Sticker Room, five different concepts, and two DIY corners. 

Their classic photostrips from the Analog Room (film aesthetic), Quiet Bloom Room (soft and dainty), and Monølogue Room (classic and timeless) are priced at S$10 for 2 photostrips.

Get Crafty 

Who needs Kacha Kacha in JB when Funan’s Photomanner has its own DIY keychain station with inclusive charms (free with purchase)? Turn your photostrips into wearable memories — plus, customise your own postcards for FREE at their Postcard Station! There are also key rings sold at the vending machine, with prices ranging from S$2 to S$10. 

Grand Opening Special

Come snag their grand opening Promotional Rates from now till 10 July 2026. Head over to the Sticker Zone and create your own stickers in the Sticker Room (available in Pink and Blue backgrounds) at S$10/print. Whether it’s a solo shot or a group photo, print your memories and stick them wherever you like. It’s the perfect way to take a little piece of the fun home with you.

Can’t get enough? Bring your friends along to Manner High at S$12/set, consisting of 1 ID card and 2 photostrips. You can now get that iconic yearbook look with Manner High! Dress up in the available uniform costumes and strike a pose. This is your sign to come for the photos and stick around for the stickers! 

Check out our video on TikTok and Instagram to get a better glimpse of the Photomanner. 

Photomanner at Funan
Instagram | TikTok
107 N Bridge Road, Funan, #02-11, Singapore 179105
10am – 10pm (Daily)

Photos by Adoncia Ho

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As its name suggests, Matchaya adds a playful twist to your usual cup of matcha, serving it with a stick of fluffy cotton candy. Enjoy it by pinching off small pieces to go with every sip, or simply stir the entire cotton candy into your drink. The whole idea is that you have fun with your matcha experience!

Speciality Drinks 

The series includes the Matcha Cloud 9 (S$9), Dirty Matcha (S$8), and Brown Butter Houjicha (S$8).

The Matcha Cloud 9 (S$9) is a refreshing, earthy layered creation topped with a silky sea-salt cloud. Infused with cooling coconut water, it lends its natural sweetness and light, tropical profile to matcha’s vegetal notes. Meanwhile, the foam and rim add a creamy, savoury finish that enhances the matcha’s umami.

Get hit with a bold roasted kick of espresso from their Dirty Matcha (S$8), featuring a single shot espresso, milk and matcha cream (Matcha 8). As you stir the matcha cream in, it balances the boldness of the dark roast espresso, rounding out its bitterness while allowing the earthy depth of matcha to delicately emerge..

The Brown Butter Houjicha (S$8) is made using roasted green tea powder (Houjicha), brown butter paste, brown butter cloud, and sea salt. The toasty, toffee-like flavours from the beurre noisette cloud paired perfectly with the smoky depth of houjicha.

Matcha Affogato

Not to be missed is the Matcha Affogato ($12), a signature indulgence crafted for discerning matcha aficionados. It brings together two distinct expressions of the rare Okumidori cultivar, with Matchaya’s intensely rich Koicha and its silky housemade Matcha Soft Serve.

We also got a taste of their Matcha Appreciation & Wellness Workshop (S$75/pax) through a quick 15-minute session where we learned the proper way to savour matcha and whisked our very own Koicha to use in our Matcha Affogato. 

The usual workshop runs for 90 minutes and is held every Saturday and Sunday from 10am to 11.30am. The immersive experience takes you on a journey through matcha’s rich history and culture, introduces the essentials of tea brewing and tasting, and ends with the rewarding ritual of whisking and crafting your very own cup of ceremonial matcha to enjoy.

Collagen-Rich Rice Burgers

Expanding beyond its signature beverages and desserts, Matchaya has also introduced a new Rice Burger series, crafted with rice fortified with chicken collagen for that added protein alongside benefits that support skin vitality and joint health. For those seeking a lighter alternative, each creation is also available in Naked Style, replacing the rice buns with double layers of crisp lettuce.

We first tried their Double Tamago with Cheese Rice Burger (S$12), which was loaded with a crisp breaded tamago, egg mayonnaise, and topped with aburi cheddar cheese, lettuce and fried shallot for that extra fragrance and crunch. It was definitely a hearty and flavour-packed burger.

Next, we had their Signature Matchaya Chicken Katsu Rice Burger (S$13), stacked with a thick piece of chicken katsu, tamago and lettuce. What really brought everything together was Matchaya’s house-made yuzu kosho matcha mayonnaise. Its bright citrusy tang and subtle hint of matcha helped cut through the grease, adding a refreshing and aromatic finish to every bite.

Also available are the Otak-Otak (S$12), Sriracha Ebi Tempura (S$14), Miso Vegetable (S$9), and Kani Mayo (S$12). 

Cloud Hour

From 12 July 2026 to 17 July 2026,  3pm to 6pm, Matchaya will be having a promotion that gives you another reason to visit. With any Whimsical Cloud Series drink or Matcha Affogato purchased, you get a FREE Iced Matcha or Houjicha Latte. This promotion will only be available at the Tiong Bahru outlet.

Check out our videos here on tastesoulsg and goodlobangsg.

Matchaya
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82 Tiong Poh Rd, #01-05, Singapore 160082
9am – 10pm (Mon to Fri), 8am – 10pm (Sat & Sun)

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Photo by Xaviera Ng

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Feast More, Pay Less!

A heritage feast featuring guest Chef Mel Dean, the seasonal “Flavours of the Lion City” menu is available from 1 July 2026 to 31 August 2026. From local favourites to signature creations, Permata is inviting you to celebrate National Day by feasting with them! Bring a friend and enjoy a 1-for-1 Halal Buffet at Permata Singapore, and indulge in an extensive spread of authentic Nusantara flavours, signature local favourites, fresh seafood, live stations, and irresistible desserts.

What to expect at the buffet 

The hardest part? Deciding what to eat first. Kickstart your first bite with appetisers such as a modern twist on Otah, the Otak-otak Casserole, the slow-braised Peranakan classic Ayam Buah Keluwak Nyonya Chang, and the aromatic Martabak Chicken Frittata. Ready for the mains? Indulge in the fragrant Nasi Lemak from the Nasi Lemak Live Station, the classic Hainanese Chicken Rice, and the wok-fried Singapore-style Malay Mee Goreng Seafood. 

Want something spicy? Reach for the soulful Mee Siam Mamak and the beloved Nyonya Laksa served with fresh prawns, or scoop yourself a good bowl of North-Indian Italian-style Butter Chicken Masala Risotto with tasty Papadoms, packed with flavours and spice; you’ll be reaching for seconds in no time. Here’s your reminder not to wear white because it’s chilli crab time! Get ready to dip the crispy golden-brown Mantou into Singapore’s famous flavourful Chilli Crab or the comforting Tulang Merah (red bone soup). Be prepared to leave with a deeply satisfied stomach!

Buffet Hours 

Enjoy a 1-for-1 lunch and dinner buffet for adults, priced from S$88 to S$108 for two adults, depending on the dining session. Prices are subject to a 10% service charge and prevailing GST. The lunch buffet is available daily from 12pm to 2.30pm, while the dinner buffet runs Sunday to Friday from 6pm to 9.30pm. On Saturdays, the dinner buffet is offered in two seatings. The first seating runs from 5pm to 7pm, and the second seating from 7.30pm to 9.30pm.

This buffet is perfect for family gatherings, celebrations, or a well-deserved foodie treat. Book your table today before the deal ends. Do note that this promotion is applicable for adults only. Senior citizen and children’s promotional pricing are also available, subject to terms and conditions. 

For more information, click here to view Permata’s menu. Reservations can be made here. What are you waiting for? Commence your buffet adventure now! 

Permata Singapore 1-1 Promotion
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73 Sultan Gate, Singapore 198497
12pm – 2.30pm & 6pm – 9.30pm (Daily)
1 July 2026 to 31 August 2026 

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The Japanese steakhouse from Hong Kong has gained a bit of a cult following since its arrival here in Singapore, with its signature teppan steak dishes served at value-for-money prices. And now, there is one more location that existing fans and first-timers alike can visit to indulge in their mouthwatering, sizzling menu. 

Beyond the signature items Bari Bari Steak is already known for, the steakhouse is introducing exclusive new teppan creations at the VivoCity outlet. This includes the Premium Buta Teppan (S$21.90), featuring succulent, high-quality chestnut-fed pork cuts seasoned and seared to perfection. 

Another new item is the Yakiniku Beef Teppan (S$22.90), with its thinly sliced beef short plate glazed in a savoury marinade. For those of you who prefer poultry, the Jumbo Chicken Leg Teriyaki Teppan (S$20.90) might be your go-to — you will get a grilled whole chicken leg dipped in teriyaki sauce.

Want something less ‘meaty’? Opt for the Tokusen White Fish Fillet Teppan (S$19.90), which looks to be the Japanese steakhouse’s take on fish and chips. Meat-free eaters also have an option in the form of the Truffle Plant-Based Hamburg Teppan (S$19.90), which consists of hamburger steak made from plant-based protein and a flavour that is elevated with truffle sauce.

Already salivating from these images? Head down to Bari Bari Steak’s newest outlet and explore their wide selection, which includes premium beef varieties such as Japanese A4/A5 Miyazaki Wagyu. Every main course or teppan set order also gives you access to a free-flow salad bar.

For a closer look at the menu, check out Bari Bari Steak’s website here.

Bari Bari Steak at VivoCity
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1 HarbourFront Walk, VivoCity, #01-52, Singapore 098585
11am–10pm (Daily)

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Co-created with Old Chang Kee and reimagined through a modern lens, McDonald’s will be releasing a few new limited-time items — Curry Potato Chicken Burger (Single/Double), Rendang Curry Beef Burger (Single/Double), Curry McShaker Fries, Pineapple Coconut Pie, Sweet Potato Mochi Balls, and Mango Soft Serve.

Curry Potato Chicken Burger (Single/Double)

The Curry Potato Chicken Burger (Single/Double) Extra Value Meal (S$9.20/S$11.20) transforms the comforting flavours of a hearty curry into a delicious new form. The burger features a layer of flavour-packed curry potato filling smothered over a crispy chicken patty and fried egg, delivering a comforting bite of flavours you know by heart. 

Rendang Curry Beef Burger (Single/Double)

If you like your flavours big, bold, and unapologetically rich, the Rendang Curry Beef Burger (Single/Double) Extra Value Meal (S$9.50/S$12.30) is your calling. Delight in juicy beef patties, dipped generously in rich, sedap Rendang sauce, layered over a fried egg and topped with fragrant onions.

Curry McShaker Fries

Go all in with the curry and complete your feast with the Curry McShaker Fries (upgrade your meal at S$1.25). Toss the iconic McDonald’s golden fries in a fragrant curry seasoning co-created with Old Chang Kee for that savoury punch.

Desserts

Pineapple Coconut Pie

To wrap things up on a sweet note, the Pineapple Coconut Pie (from S$1.80) fills the familiar golden, crispy pastry with bright pineapple and creamy coconut paste. By combining two tropical flavours, the pie ensures that every bite is comforting and rich.

Sweet Potato Mochi Balls

Alongside it, the Sweet Potato Mochi Balls (4pc/8pc from S$2.05 and S$4.15) offer a soft, chewy centre wrapped in a light golden crust. 

Mango Soft Serve 

Want something refreshing in Singapore’s heat? McDonald’s has got your back with its Mango Soft Serve — sweet, tropical mango meets the cold, creamy soft-serve — available as a Cone, Twist ChocoCone, Sundae and McFlurry.

Curry Sauce Bottle

Back by popular demand, the viral Curry Sauce Bottle makes a comeback with four unique designs. Available for S$5.50 with any meal purchase, or S$8.90 à la carte, it is the perfect sauce for dipping, drizzling, and adding a little extra curry goodness to all your favourite sides, while stocks last.

It will be available in-store, via the McDonald’s app, McDelivery, GrabFood and FoodPanda. 

Lunch Bag & Lunch Bag Charm

McDonald’s is also launching a limited-edition Insulated Lunch Bag. Spacious, stylish, and designed for life on the go, it keeps your meal close while adding a little extra flair to your day. It will be available at just S$9.90 with every meal purchase. 

Adding more to the fun, there is also a member-exclusive matching Lunch Bag Charm. For just 1,500 MyM Rewards Points, redeem them exclusively on the McDonald’s app at selected restaurants, while stocks last. 

McDonald’s Singapore 
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Islandwide
Varies by outlet
From 9 July 2026, 11am onwards (Curry Potato Chicken Burger, Curry McShaker Fries, Pineapple Coconut Pie) | From 23 July 2026, 11am onwards (Rendang Curry Beef Burger) | From 27 July 2026, 3pm onwards (Lunch Bag Charm)

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The launch also marks Pepper Lunch’s first-ever collaboration with Coca-Cola, featuring a limited-time K-pop Blind Card collectable that fans can redeem while stocks last.

Starting from just S$17.90, the set includes a drink, a bowl of rice, and the 1-Minute Melt Tender Steak, bringing steakhouse-quality indulgence to everyday dining at a fraction of the usual price. 

Made with tender yet flavourful beef steak, each serving arrives on Pepper Lunch’s signature teppan with an hourglass timer. Grill the steak to perfection in just 1 minute or simply to your desired doneness. Pepper Lunch promises an interactive steak experience that is juicy, tender, and ready exactly the way you like it. 

Topped with black pepper sauce and garlic herb margarine, every bite delivers a punchy and bold flavour that complements the juicy steak.

Diners can also complete their meal with the new Corn Ribs with Signature Sauce and Velvet Pistachio Cake (S$4.90) at selected outlets, making this one of Pepper Lunch’s most value-packed launches yet.

From 1 July 2026 to 31 August 2026, fans can also redeem an exclusive K-pop postcard with a qualifying purchase. Simply purchase a 1-Minute Melt Tender Steak Set, any 1 Main Dish, and 2 Soft drinks on a single receipt to receive a complimentary blind pack postcard, while stocks last. 

If you are craving premium steakhouse-quality flavour at an everyday price, head to your nearest Pepper Lunch and enjoy this sizzling indulgence. 

Pepper Lunch Singapore
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Islandwide 
Varies across outlets 
Now to 31 August 2026

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Photo by Vanessa Lee

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Come for the food, stay for the vibes. Caffe Fernet invites you to Modern Italian Dining by the Bay with a Refreshed Food and Drinks Menu. From power lunches and leisurely afternoons to sunset aperitivos and breezy dinners, Jigger & Pony Group’s modern Italian restaurant invites you to savour the simple pleasure of Italian dining by the waterfront. 

A Fresh Line-up

Caffe Fernet has unveiled new food and drinks menus inspired by the flavours of Italy’s coastline. New additions begin with the Tomato & Ricotta Bruschetta (S$18), followed by a trio of crudos that offer a fresh start to the meal. The Salmon Crudo (S$22) is brightened with passion fruit and Taggiasca olives for a sweet-savoury balance, while the Tuba Crudo (S$24) brings gentle heat from Calabrian chilli and freshness from the mint. The Hamachi Crudo (S$29) rounds out the selection with crisp fennel and pickled celery. 

Heartier dishes showcase the kitchen’s modern Italian approach, from the tender Iberico Pork Pluma (S$29) with salsa verde to the Paccheri Tuna Bolognese (S$35), where tuna, squid, tomato, and lobster stock lend coastal character to a comforting pasta dish. Completing the selection are the Chicken Scarpariello (S$40) and the Pomfret Piccata (S$48), pan-seared and finished in vibrant butter, white wine, and zesty lemon sauce. 

If you’re heading down for lunch, do check out their Weekday and Weekend & PH Lunch Sets, with a two-course meal priced at S$40 or a three-course meal at S$46. Do note that prices are subject to GST and service charge. The menu also caters to a range of dietary preferences, with dedicated options for Vegetarians, Kids, and Gluten-Free diners. 

Clock out, cheers in!

Did someone say daily Happy Hour? Raise your glass from opening until 7.30pm and enjoy a marvellous selection of cocktails at S$16, including the classic Aperol Spritz, Strawberry Frosé, and CF Negroni, plus wines by the glass (S$14) and beer (S$12).

Fireworks and National Day Feast

Looking for a place to celebrate National Day and get front-row views of Marina Bay’s fireworks display? For one night only, enjoy a sharing-style set menu that celebrates Singaporean flavours with Italian twists on 9 August 2026, from 5pm to 9pm. This includes the cheesy Buffalo Mozzarella, Otah Tortellini lathered in rich laksa butter, and Rendang Short Ribs served on a bed of coconut polenta. Sounds good? It gets even better with complimentary free-flow cocktails, premium spirits, wines, and beers. Priced from S$250 nett per adult and S$55 per child (below 12 years old), tickets for this special dining experience will go on sale from 6 July 2026.

For more information, click here to view Caffe Fernet’s menu. Reservations can be made here. 

Caffe Fernet
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70 Collyer Quay, #01-05 Customs House, Singapore 049323
12pm – 11pm (Daily, except Mon 5pm – 11pm) 

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