Barossa Steak & Grill is an Australian-inspired steakhouse and bar that has reopened its doors at VivoCity with a refreshed menu and is celebrating this occasion with an amazing deal you don’t want to miss!
How do you like your steak done? Rare, medium, or well done? Well, the first 100 customers daily can make that decision and enjoy Australian F1 Wagyu Oyster Balde Steak for just S$12++ (U.P. S$68++) from 2 to 15 November. Be among the first to queue, as the promotion is valid for walk-ins only, with one steak order per person. Do note that the promotion does not include any sides and is served à la carte.
Some starters from the revamped menu that pair well with the steak include Burrata and Beets (S$27), Borrasa Spin Spin Salad (S$20), and their Home-Made Potato Chips (S$16) – all recommended and great for sharing. You can also indulge in their Lobster Bisque (S$22) or Wild Mushroom Soup (S$16) if you’d prefer something lighter!
If you’re dining from Sunday to Thursday, enjoy their Golden Hour Happy Pours from 4pm to 7pm. Sip their House Pour Wines and Prosecco for $10 or Cocktails at S$14 – Mojito, Margarita, Old Fashioned, Whiskey Highball, and Gin and Tonic. You could also enjoy a chilly pint of crispy Beer from Carlsberg or Sapporo for S$14, from 12pm to 7pm.
Gather your friends and family, then treat yourself to Barossa’s Wagyu Steak at a price that’s hard to beat.
Barossa Steak & Grill Promotion
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📍 1 HarbourFront Walk, Vivocity, #01-161/162, Singapore 098585
🕚 Various timings
🗓️ 2 to 15 November 2026
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