When strong cravings for red meat arise (I can definitely relate), many tend to hit up Bochinche, a familiar name in Singapore’s, or at least, Telok Ayer‘s, steak scene.
Tucked along Club Street, the modern Argentinian steakhouse and bar has garnered a strong following for its value-for-money Set Lunches, unique wood-fired steaks, and inventive desserts (an Espresso Martini Creme Brulee? Yes, please!). Even more so for those who work in the CBD.
If you’re the type who believes that high-quality steak should be enjoyed in way larger quantities, you’ll want to book a spot for Bochinche’s Free Flow Ribeye Lunch that’s only available during lunch on Saturdays.
For just S$60++ per person, you’ll get 90 mins (starting from the reservation time) to tuck into unlimited 180g servings of juicy Argentinian ribeye steak paired with crisp fries and a tangy chimichurri.
Diners can choose to wash down all that steak with a glass of wine (from S$14), cocktail or non-alcoholic beverage for an additional charge.
As good as that sounds, there are, of course, several T&Cs to take note of. Firstly, food wastage comes with a hefty price tag — you are advised to “order smart, savour every bite, and avoid the S$40 uneaten food fee“.
Also, no sharing is allowed, except for kids below 10 years of age. They even get to eat for free, so don’t hesitate to bring your (well-behaved) little ones along with you!
It’s certainly a sensational way to spend a Saturday afternoon, so why not make plans with your friends for all-you-can-eat steak at Bochinche?
Reservations can be made here.
Bochinche
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📍 27 Club Street, Singapore 069413
🕒 12pm–3pm, 6pm–11pm (Mon to Thu), 12pm–3pm, 6pm–11.30pm (Fri), 11.30am–3pm, 6pm–11.30pm (Sat)
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I'm always feelin' either boozy or boujee ✨🍷