Singapore’s first dedicated CHOYA Bar – CHOYA Ginza BAR brings a slice of Ginza to Singapore at Millenia Walk. The bar’s menu spans contemporary cocktails, hearty dishes, and curated food-and-drink pairings, giving diners plenty of ways to discover CHOYA – with non-alcoholic options available too. First time? Here are a few items worth trying!
Sip into Ume
The TC Sonic (S$16) pairs CHOYA with soda and tonic, with fresh ume for a nice tartness. The CHOYA Martini (S$20) is more playful, replacing the traditional olive with ko-ume, a sharply tangy flavour with a fragrant aroma.
If you prefer a sweeter concoction, the C4D is a CHOYA Cookie Cheese Cake Drink (S$28). Definitely a dessert-in-a-cocktail to indulge in, paired with B&W Cheesewich – curated food-and-drink pairings available at the bar. The Golden Rod (S$28) also comes in a non-alcoholic version; otherwise, it’s perfect if you’re looking for something stronger yet refreshing, paired with Hamachi Tropical Ceviche.
Ume on the Plate
Each ume-inspired dish brings something different to the table – the Grilled Pork Jowl (S$12) delivers salty depth with its ume yakiniku glaze, while the Grilled Chicken Skewers (S$28) shine with a glossy ume sherry glaze. For a contemporary spin, their 4-Cheese Lasagna is layered with earthy slices of zucchini and nasu (eggplant) that will soak up the goodness of ume béchamel and tomato ragout.
Whether it’s a casual night out or a private celebration, The CHOYA Ginza Bar Singapore has you covered. Reserve here, or visit their website to learn more about hosting group events.
CHOYA Ginza Bar
Instagram | Website
📍 9 Raffles Blvd, Millenia Walk, #02-06, Singapore 039596
🕚 4pm–11pm (Mon to Thu) & 4pm–12pm (Fri to Sat)
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