Need an evening spot that teleports you straight to Japan with Izakaya-style? Perched on Level 8 of OUE Tower, Ushio Sumiyaki & Sake Bar pairs Japanese tapas-style sharing plates with artisanal sake – the perfect spot for a slow, elegant evening.
New Menu Items
Kick-start your palate with the Cirash Salad (S$18), with diced sashimi, cherry tomatoes and fish roe, bringing together a bright, robust appetiser. The Maguro Yamakake Tartare (S$18) is perfect for seafood lovers, with marinated tuna tartare.
USHIO’s cocktails are no stranger to Japanese culture, from Sake Highball (S$20) to The Chain (S$24) for something sweet and sour, to the Bad Moon Rising (S$24), with sake, Cointreau, and lime cordial. These would pair well with the Unagi Manju (S$16), which sits inside a deep-fried bun, great for indulging; the Crispy Mapo Tofu Bites (S$12), delivering an intense contrast of textures and a complex, fiery flavour profile; and the King Crab Tempura (S$20), which can never go wrong with the crowd.
If seafood isn’t for you, go for the Grilled Teriyaki Kurobuta Pork (S$26), paired with vegetables and salsa for a great balance, or if you’re feeling atas, the Yaki Beef Short Rib (S$70) is ideal for sharing.
Sips for Sharing
USHIO’s new lineup focuses on Japanese sake and cocktails designed for conversations that stretch and friendly drinking with good company. Their premium batching cocktails at S$85 are made to be shared with unique names, from the Moment of Truth to Paid in Full and Bourbons & Lacs.
Ushio Sumiyaki & Sake Bar is the perfect spot for after-work decompression and sake-led evenings. Whether you’re here to catch up with your friends or enjoy a romantic evening, there’s something for everyone.
Ushio Sumiyaki & Sake Bar
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📍 60 Collyer Quay, Tower, OUE, Level 8, Singapore 049322
🕚 11.30am–3pm & 6pm–10.30pm (Mon to Sat)
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