Like all the tea that’s been coming our way as of late, IKEA is just the gift that keeps on giving. Aside from its already delightful food hall and the wonders of the home products such as the darling BLÅHAJ shark, IKEA Singapore is currently in the midst of celebrating their 15th year in the +65 with special edition merch and donuts.
Now, they’ve announced that they’re bringing a whole line of gaming furniture, in collaboration with ASUS Republic of Gamers as well as a special edition charcoal hotdog. While the full range has yet to be revealed in Singapore at the time of writing, here’s a look of what to expect of the line based on IKEA Australia.
Adjustable Gaming Desk

The desk has a large surface area is comes at an adjustable height for optimum ergonomics.
Price: A$669, approx S$673.61 (140×80 cm), A$719, approx S$723.95 (180×80 cm)
Gaming Chair

This chair provides full body support, and comes with adjustable height, neck, and armrests.
Price: A$249, approx S$250.72
Neck Pillow

The pillow provides great neck support during games or while working.
Price: A$12, approx S$12.08
Gaming Mouse Pad

Price: A$25, approx S$25.17
Headset stand

Price: A$15, approx S$15.10
Mouse bungee

Price: A$15, approx S$15.10
Accessories stand

Price: A$35, approx S$35.24
Mug holder

The holder can be clamped firmly to the table, and is kept at a safe distance away from the keyboard.
Price: A$15, approx S$15.10
Mug with lid and straw

Price: A$10, approx S$10.07
Pegboard

Price: A$35, approx S$35.24
Ring light with phone holder

Price: A$49, approx S$49.34
CPU stand with castors

Price: A$25, approx S$25.17
Multi-functional cushion/blanket

Price: A$35, approx S$35.24
Storage unit on castors

Can be conveniently rolled around & transformed into a chair if needed.
Price: A$199, approx S$200.37
Charcoal Hotdog

In celebration of the new furniture range, this sleek Charcoal Hotdog (S$2, S$1.50 for IKEA Family members) will be available for the whole month of November. The hotdog itself is stuffed with cheese and flanked by jet-black charcoal buns.
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Why do we call them toppings if they sink to the bottom?