Calling all residents of Punggol (and beyond)! Is anyone up for a unique all-you-can-eat hotpot experience with free-flow meats, seafood, and more?
Head on down to One Pot Chicken in Marina Country Club, which prides itself on being the first (and only) chicken pot buffet concept in Singapore.
Located just a four-minute walk from Northshore Plaza, the eatery specialises in the deep, dark, and glossy chicken pot Singaporeans have grown to love, especially on cool, rainy days. It is a richer, thicker, and more umami version of regular Chinese hotpot, after all.
Eat your fill at the value-for-money Chicken Pot Buffet, which is priced at S$18.90 on weekdays (Tuesday to Thursday), and S$22.90 on weekends (Friday to Sunday), with no GST or service charge. Do note that there must be a minimum of two diners in order to enjoy the buffet, which has a dine-in time of 90 minutes.
Kids below 1.2m can also dine here for just S$9.90 nett.
Choose from an assortment of meat and seafood, like Pork Belly Shabu, Beef Shabu, Tiger Prawn, and Flower Clam, alongside veggies, carbs (like Udon and Tang hoon), and surimi like Lobster Ball, Cheese Tofu, and Fish Ball with Fish Roe. There are also drinks, desserts, and ready-to-eat finger food like chicken wings, chicken nuggets, and mantou for the extra hungry.
Although the eatery closes at 12am (and 1am on Fridays and Saturdays), it’s best to head down earlier if you want the top pick of ingredients.
Ready to feast? Reservations can be made here.
One Pot Chicken
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📍 11 Northshore Drive, Marina Country Club, Singapore 828670
🕒 5pm–12am (Sun, Tue to Thu), 5pm–1am (Fri & Sat), Closed on Mon
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