Orh Gao Peh Gao has opened at New Bahru’s Factory Block Food Hall, debuting a new all-day expression of the brand in River Valley with 150 seats.
Unlike its original Serene Centre location, where Peh Gao Coffeeshop operates by day, and Orh Gao Taproom takes over in the evening, the New Bahru outpost brings both identities together under an all-day concept.
As the only kiosk to serve breakfast, they open from 9am with a dedicated morning menu. From 11am onwards, they will move into their full offering, spanning rice and noodle dishes, shareable plates and a 14-line tap programme dedicated entirely to Singapore craft breweries. Food is available until 9pm, while craft beers continue pouring until 11pm.
The New Bahru menu expands the brand’s familiar Asian comfort food approach with new dishes created for the all-day format, alongside a selection of signatures that regulars will recognise from Serene Centre.
Menu
A highlight on the new menu is the Hokkien Mee Tai Mak ($18+), which reworks a familiar local favourite around the soft, chewy texture of mee tai mak. It brings together the savoury depth of housemade stock with the quintessential combination of tiger prawns, fish cake, pork lard and sambal belachan, topped with spring onion and calamansi.
The new Chicken Skewers (S$13+) feature flavourful marinated chicken chunks, served with Orh Gao’s signature sambal and a touch of mayo for a lighter yet supremely flavour-forward plate. Meanwhile, the Chicken Skewer Salad (S$13+) gives the same marinated chicken a Vietnamese-style spin, tossed with fresh greens, peanuts, and chilli garlic dressing. Also new is the Chimichurri Pork Chop (S$15+), where a five-spice pork chop is finished with Asian chimichurri and calamansi.
Other familiar plates include the signature Kra Pow Mee Tai Mak (S$14+), Crab Fried Rice (S$16+), Crunchy Chicken Cartilage (S$11+), Har Cheong Gai (S$11+), Gao Vinegar Fries (S$9+), Tofu Dip + Chips (S$10+), Curry Mussels (S$19+), Sotong Bakar (S$18+) and Gao Gai Lan (S$11+).
Their fried rice dishes also get the same treatment, layered with bigger flavour. The Pork Chop Fried Rice ($12+) pairs wok-fired egg fried rice with a charred five-spice pork chop, spring onions, and hae bee hiam, adding savoury depth and aromatic spice to the dish.
Tobiko Prawn Fried Rice (S$12+) builds on the same wok-fired base with succulent tiger prawns, tobiko, spring onions and sambal, adding sweetness, brine and a satisfying pop of texture to each spoonful.
Alongside these new additions, a selection of returning signatures keeps the New Bahru menu anchored in the flavours regulars know. Peh Gao’s kaya toast returns as a breakfast highlight, made with house made kaya without preservatives. The kaya is served in Kaya Butter (S$2.80+) and Kaya Peanut Butter (S$2.80+).
Other toast options include Sugar Butter (S$2.80+), Peanut Butter (S$2.80+) and Nutella (S$2.80+) toasts, available on their own or as part of a breakfast set with classic local beverages.
An All-Local Craft Beer Programme
Orh Gao Peh Gao’s New Bahru bar pours from 14 rotating taps dedicated entirely to Singapore craft breweries, placing local brewers at the centre of the experience. The line-up spans crisp lagers, IPAs, sours, stouts and seasonal releases, with weekly rotations that move between easy-drinking crowd favourites and more exploratory styles. Local breweries on regular rotation include Brewlander, Alive Brewing, Ren Min and Sunbird Brewery, with the selection refreshed regularly and occasional exclusive drops planned.
Beyond beer, the drinks menu includes cocktails, sake, and the all-new Kaya Toast Cocktail (S$18+), which features fragrant, nutty pandan-infused whisky tempered with creamy coconut cream, and sweetened with gula melaka.
To mark the brand’s 7th anniversary, Orh Gao has partnered with Rocky Ridge Brewing Co. to release a collaboration brew named Seven Hop Masters (S$19+), now pouring on tap at the New Bahru kiosk. Slightly hazy in appearance, the beer opens with fragrant notes of jasmine, lavender and white peach on the nose, before giving way to a crisp, citrus-forward finish with a clean, dry edge.
For daytime and alcohol free options, new additions include Cold-Pressed Juices (S$7+) in orange and berry, Kombucha (S$6+) in ginger lemon and apple crisp, Organic Sugar-Free Flavoured Sodas (S$6+) in yuzu and guava, and Coconut Water (S$6+), alongside the usual suspects of kopi and teh.
A community event is planned to celebrate Orh Gao Peh Gao’s official opening at New Bahru in early July, and more monthly events are in the works. Details will be announced across Orh Gao’s channels.
Orh Gao Peh Gao @ New Bahru
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📍 46 Kim Yam Road #02-02 Factory Block, Singapore 239359
🕒 9am – 11pm (Sunday to Thursday), 9am till late (Friday to Saturday), Closed on Tuesdays
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