Pizza Maru Singapore now Halal-Certified: New Ban Ban Pizzas

by Confirm Good
Pizza Maru Singapore
Photo by Pizza Maru

Ban Ban Pizzas 

Pizza Maru, the world’s largest Korean pizza chain, is now officially Halal-certified! In celebration of that, Pizza Maru has launched two new Ban Ban Pizzas (S$26.90) for double the flavour and double the fun

Pizza Maru Singapore
Photo by Confirm Good

First up is the Hawaiian Margherita Ban Ban Pizza, a sweet-and-savoury pairing of Hawaiian Gongju and classic Maru Margherita, finished with a Golden Crust Edge stuffed with sweet potato mousse for an extra-indulgent bite. 

Pizza Maru Singapore
Photo by Pizza Maru

Prefer something cheesier? The new Pepperoni Oppa (Chicken/ Beef) Ban Ban Pizza, brings together Cheesy Maru Oppa and Pepperoni, paired with a Double Cheese Twist crust for an irresistibly gooey finish. 

Pizza Maru Singapore
Photo by Confirm Good

They also offer drinks to pair with the savory treat. Try their Yuzu Honey Lemon Sparkling Ade (S$4.90) or Grapefruit & Passionfruit Sparkling Ade (S$4.90) for that refreshing palate cleanse. 

Dine-in Exclusive: 50% OFF Ban Ban Pizza Promotion

Pizza Maru Singapore
Photo by Pizza Maru

To further commemorate its official Halal certification in Singapore, Pizza Maru is serving up an awesome treat for diners. Diners can enjoy 50% off all Ban Ban Pizzas from 25 to 27 June 2026, exclusively for dine-in. Perfect for sharing, the new Ban Ban Pizzas bring together two mouth-watering flavours in one pizza, paired with their Special Crusts. 

While stocks last. Terms and conditions apply.

Visit your nearest Pizza Maru and tuck into a delectable spread of 28 Korean-style pizzas, pastas, and Korean fried chicken from just S$8.90! Other tempting options not to be missed include rich, creamy risotto, satisfyingly chewy toppokki, and crispy Twigim sides that are perfect for sharing.

Pizza Maru 
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📍Bugis+ | Changi Airport Terminal 2 | Plaza Singapore 
🕒 11.30am – 9.20pm (Monday to Thursday, Sunday), 11.30am – 10pm (Friday & Saturday) 

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Photos by Nguyen Hong Anh

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