Good things come back bigger. Shihlin’s chicken skin snack returns with an upsized portion and 3 exciting new flavours.
The fan-favourite returns as Ultra-Crispy Chicken Skin, bringing back the addictive crunch we know and love. The chicken skin is freshly fried to golden perfection and generously dusted in one of three bold new flavours inspired by the vibrant tastes of Taiwan.
New Flavours
Three flavours, three moods. Charcoal Seaweed brings the smoky-savoury depth, while Cool Cucumber keeps it light and addictive, dangerously easy to finish; and if you can’t fix a heartache, the Explosive Mala can numb it one bite at a time and deliver a fiery kick that packs a punch in your throat. The Ultra Crispy Chicken Skin will be available at all Shihlin outlets from 3 September 2026 onwards, priced at S$5.90 per serving.
Ways to Enjoy
Born to be a foodie, forced to tackle your Monday blues. But fret not, Charcoal Seaweed and your work buddies are here to save the day! Charcoal Seaweed is best enjoyed the way it was meant to be – passed around and devoured with everyone. Watching a scary movie at home? Then the Cool Cucumber’s got you covered, keeping you as cool as a cucumber, no matter how intense the jump scares get.
The day you’ve been looking forward to the most is Friday. You know what that means, right? TGIF (thank God it’s Friday) calls for Explosive Mala and beer. Unwind your evening with a crisp, cooling beer to cut through the grease – the perfect match for a fiery side of Explosive Mala Chicken Skin.
For a limited time only, from 3 to 12 September 2026, be sure to try all flavours!
Shihlin Ultra Crispy Chicken Skin
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