Pet real bunnies & grab dessert in this bunny cafe open until midnight

by Vera

Cat cafes run aplenty in Singapore, but here’s one that’ll make you do a double take. Fluffy little bunnies amidst you as you indulge in sweet treats and snacks in this little dessert cafe tucked away in Yishun. Skinny Bunny is open until midnight on Fridays and Saturdays, so there’s plenty of time to get your gelato fix and dose of cuteness if you’re in the area.

Photo: @zippyzipeng/instagram

Menu — Ice cream & mains

Photo: @joeydamnworthit/instagram

Doused in varying shades of pink, this bunny cafe boasts bunny-inspired wall art, cushions, and a glowing neon sign that’s hard to miss. The ice creams are sold in a Single Scoop (S$3.80 for standard flavours, S$4.80 for premium flavours) and Double Scoops (S$7 for standard flavours, S$9 for premium flavours). Top it up with a Waffle (S$5) that’s drizzled in maple syrup for a truly indulgent experience.

Photo: @skinnybunnysg/instagram

If you’d rather spend those calories on savoury mains like I would, then perhaps the Aglio Olio (S$8.80), Smoked Salmon Baked Rice (S$11.80), or Chilli Crab Pasta (S$14.80) might tickle your fancy instead. Finger food such as Mozzarella Cheese Sticks (S$6.80) and Truffle Fries (S$7.80) might also be great to pair with your ice cream.

bunny cafe
Photo: @skinnybunnysg/instagram
bunny cafe
Photo: @skinnybunnysg/instagram

Resident bunnies

Photo: Skinny Bunny
bunny cafe
Photo: @eat.first.diet.later/instagram

Here comes the part that you clicked in for — soft, soft bunnies. While these resident bunnies aren’t free-roaming for obvious reasons, they can be admired from their little corner, or even gently pet. However, do note that supervision from the staff has to be obtained before you pick these bunnies up for the safety of both you and the little ones.

bunny cafe
Photo: @eat.first.diet.later/instagram

Skinny Bunny
Facebook | Instagram
???? Blk 468A Yishun St 43 #01-67, Singapore 761468
???? 12pm–11pm (Mon, Wed, Thu, Sun), 12pm–12am (Fri & Sat), Closed on Tue

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Why do we call them toppings if they sink to the bottom?

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