Confirm Good
Looking for fresh hand rolls and matcha treats all in one concept? Head down to Scotts Square – Say hello to Skosh.
What makes Skosh’s hand rolls stand out is the thoughtful design – a plastic wrap over the Nico Nico Yaki Nori (roasted seaweed) ensures the nori stays crisp and snappy, even as you’re eating on the go.
Hand Rolls
Skosh’s menu features 13 different hand rolls, including 5 premium flavours for those looking to indulge a little more. We opted for the Skosh Tasting Menu (S$32.80), which came with a curated selection of 5 hand rolls: Snow Crab (S$5.50), Torched Octopus (S$6.50), Hokkaido N34 (S$10.80), Aka Ebi (S$4.50), and Negitoro (S$6.50). Each offers a distinct taste and texture, from delicate and sweet to rich and smoky.
Our top 2 favourites are the Negitoro, minced raw tuna marinated with scallion sauce, soy-curated egg yolk, and furikake, the perfect amount of umami in each bite. Another is the Snow Crab with Japanese cucumber, salted egg tempura bits, and ponzu pearls. The crab’s natural sweetness shone through, making it light and easy to eat.
Out of curiosity, we also tried the Samsui Scallion Chicken (S$4.50) hand roll, and it did not disappoint. Skosh managed to capture the essence of chicken rice in a hand roll form, pairing tender, fragrant chicken with their chilli-garlic-ginger sauce that tied the whole bite together.
Sides
From the Sides menu, the Sesame Lotus Salad (S$5) stood out with an interesting flavour combination of lotus root and edamame beans tossed in black sesame dressing, a crunchy, refreshing palate cleanser.
Specialty Drinks
Introducing three new drinks added to the menu: the Miso Brown Sugar Matcha, Matcha Parfait, and Kinaki Matcha, each priced at S$9.
The Matcha Parfait is topped with creamy house-made Matcha Whip and more matcha powder, a dessert lover’s dream, served in cup form! The Miso Brown Sugar Matcha is prepared using house-made miso cream, miso-infused matcha, and Japanese brown sugar syrup. A unique take on matcha that incorporates a salty element, umami-forward with a hint of sweetness.
If you’d like the best of both worlds, try the Kinaki Matcha, our personal favourite! It is made with house-made Kinaki Paste and Foam, matcha, and Japanese brown sugar syrup, creating a harmonious blend of sweet and savoury notes. We liked the new flavours so much, we ended up getting extras for takeaway. No regrets!
Craving a light and refreshing matcha? Try their Coconut Matcha (S$9) or Yuzu Matcha (S$9). An interesting item on their menu is the Matcha Lychee Lager (S$15) – beer and matcha in a cup.
Desserts
The Mochi Matcha Basque Cheesecake (S$12) had the creamiest, smoothest Matcha filling, wrapped in the softest house-made mochi. A slice is good for one without being too jelak, though we’d recommend sharing it if you’re also planning to order the Kinako Mochi with brown sugar syrup (S$6). The brown sugar syrup verges on being quite sweet, almost resembling gula melaka, and pairs beautifully with the mochi.
Keychain Bar
You can even create your own custom, complimentary keychain when you spend a minimum of S$30 – while stocks last!
We thoroughly enjoyed our experience at the new Skosh outlet, and it’s safe to say we’re already planning our next visit!
Skosh Hand Roll & Matcha Bar
Facebook | Instagram | TikTok | Website
📍 6 Scotts Road, B1-K1, Singapore 228209
🕚 10am – 9pm
For more lifestyle updates like this, subscribe to our Telegram channel at @confirmgood.
Photos by Adoncia Ho