Handmade with love, South & East crafts charcoal-grilled creations with Indonesian flair. The restaurant has a new take on traditional smokehouse fare and is freshening up its menu with new dishes.
Smokin’ Hot
Smoke, spice, and an excellent reason to try the Signature Five Spice Smoked Beef Short Ribs (from S$67), rubbed in a fragrant marinade before being smoked low and slow for 9 hours. Expect incredibly tender meat, finished with a kecap manis glaze and accompanied by pickled cucumbers. Pair the ribs with a cold craft beer on tap by Brewlander, starting from S$11.
South & East knows the comfort of feasting at home, and has made the Five Spice Smoked Beef Short Ribs Set (S$168) available for delivery or self-collection, enough to feed 3 to 4 pax. The house-made set includes Five Spice Smoked Short Ribs, Brussels Sprouts, Avocado and Coconut Salad, Sambal Bawang, Grilled Cabbage Side, Seasonal Pickles, and Kecap Manis BBQ Sauce.
Festive Period
Searching high and low, north and west for festive food to impress your family and friends at your next gathering? Well, you’re in luck! South & East is introducing 2 exclusive takeaway bundles, featuring the Ribs Set (S$228) and the Complete Festive Set (S$388), from 15 November 2026 to 3 January 2027. Both sets include the Signature Five Spice Smoked Beef Short Ribs and other dishes to choose from.
For more information, click here.
New Smoked Plates
Smoking up the house with a new edition of nutty Smoked Pork Ribs with Satay Sauce (S$37) – satay sticks reimagined as the pork rib. Another nutty flavour is their latest Burrata with Peanut Sauce (S$16), which might be the coolest vegetarian creation. A fun take on the traditional Indonesian salad, marrying it with a creamy Italian burrata. A little spice makes everything nice, and their aromatic Smoked Octopus with Tomato and Green Mango Sambal (S$36) is paired with a smooth avocado and lemongrass puree.
Smoke First, Dessert After
Did you think a smokehouse would stop at the meats? Save room for dessert because South & East knows how to sneak subtle smoky depth into desserts too. Meet their Smoked Butter Cake with Pink Guava and kaffir Lime Jam (S$9), ending things off with sweetness and tang.
Amused and curious? Make your reservations here.
South & East – New and Festive Menu
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📍 11 Kent Ridge Drive, Shaw Foundation Alumni House, #01-03, Singapore 119244
🕚 11.30am–3pm (Mon to Fri) & 6pm–10pm (Daily)
🗓️ 15 November 2026 to 3 January 2027
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