The Coconut Club (TCC) and its local collaborators are serving up something exciting to celebrate their 10th year!
TCC x New Station Rice Bar
The New Station Rice Bar has created a Braised Duck with Buah Keluak Curry (S$29), a hearty sharing dish that’s soft, tender, and pairs well with their fragrant rice. The curry uses TCC’s rempah, ginger and dried shrimp sambal from New Station. This dish will be available at The Coconut Club Beach Road from now until 31 December.
TCC x Wacky Wears
Wacky Wears has launched a collection of T-shirts (S$45) and Tote Bags (S$30), with free stickers to grab. These will be available at the Beach Road and New Bahru outlets – limited quantities, with an unspecified end date.
Festive Pastry Box
Chef Maira Yeo is crafting a limited-edition festive pastry collection of Southeats Asian inspired bakes. Choose between Makan This (S$46) or Makan That (S$44), each with 6 unique savoury and sweet bakes, ranging from pulut hitam cakes to financiers. If you’d like to Makan This and That, grab them as a bundle for S$86 – Makan All.
Chef Yeo’s Crackly Chocolate Brookies (S$32) is also making a comeback and can be pre-ordered on TCC’s website for delivery or self-collection at its Siglap outlet, from 20 November to 27 December.
Happy birthday to The Coconut Club, serving up thoughtfully curated nasi lemak made with quality and care. Head down to any of their 3 outlets for lunch or dinner, and enjoy a hearty plate of local delight.
The Coconut Club 10th Anniversary
Facebook | Instagram | Website
📍 Beach Road | Siglap | New Bahru
🕚 Various timings
🗓️ Now to 31 December 2026
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