Tucked away in Joo Seng Green, this dessert spot is a quiet hideaway from the afternoon heat. Make a beeline for Block 2, and you’ll find its minimalist storefront across the road from Joo Seng Food Place.

As a nod to its name, July’s Cloud is adorned with cloud embellishments, from its adorable cloud logo to its large, cloud-shaped light fixtures. 

They’re also selling Herbal Tea Eggs (S$1.30) outside, which gave us a good laugh (it’s a little random, but hey, no complaints).

I was curious about the origins of the cafe’s name, so we had a chat with the friendly staff and discovered that July’s Cloud is inspired by the cloud-ridden skies in July.

And, fun fact: It’s also the owner’s birthday in July.

Here, you’ll be able to find a sweet treat for every craving — from ice cream and cake to banana pudding, tiramisu, and other baked treats.

My colleague and I don’t have a sweet tooth (which is pretty ironic considering it’s basically a dessert haven here), but we truly enjoyed every dessert we tried.

For us, the star of the show was the Basque Cheesecake (S$7.50). It was rich and tangy, with just the right amount of sweetness. The slightly gooey middle also elevated the cake’s creaminess. 

Look out for the Banana Pudding (S$5), because it’s a limited-time treat. While I’ve never had banana pudding before, I was blown away by this humble yet light and addictive dessert. As a banana lover, this was banana heaven with Biscoff crumbs, banana slices, and lots of vanilla.

The Biscoff Cookie (S$2.90) was on the sweeter end, featuring a crunchy exterior and chewy inside. Unfortunately, the Biscoff flavour wasn’t very pronounced.

You can’t go wrong with a good ol’ muffin, and the Chocolate Chip Muffin (S$2.90) proves that. It’s crunchy on the outside, but still fluffy and soft on the inside.

To wash down your baked goods, choose between the grassier Mizu blend and the higher-quality Hikari matcha.  

We picked the Mizu blend for the Strawberry Latte (S$8.90 for Mizu, S$10.90 for Hikari), which was a good move since the sweet strawberry syrup masks the weaker matcha profile. Still, I enjoyed this drink and think it’s worth a shot.

For the Matcha Latte (S$8.90 for Mizu, S$10.90 for Hikari), I recommend choosing the Hikari blend, which is described as having a mellow sweetness. 

The cafe also serves Banana Pudding Matcha (S$9.90 for Mizu, S$11.90 for Hikari), although it’s not a permanent item.

We didn’t try the ice cream, but some flavours that caught my eye are the Sea Salt Matcha and Hay & Honey. Get a single scoop for S$4.50 or double down on the joy with double scoops for S$8. 

You can also top up for a Cone (S$1) or team up with your friends to devour a Waffle (S$6).

With free wifi and a few power plugs, July’s Cloud is a minimalist spot for a quick, productive session. And the best part? There’s no service charge or GST (honestly, such a save in today’s economy).

Are you ready to be on cloud nine with their wide range of desserts?

July’s Cloud
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2 Upper Aljunied Lane, #01-23 Joo Seng Green, Singapore 360002
12pm–9pm (Tue to Sun), Closed (Mon)

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Photos by Tai Wing Xin.

The post July’s Cloud is dessert heaven with its Banana Pudding, Basque Cheesecake, Strawberry Matcha and more appeared first on Confirm Good.