16 halal steak spots in Singapore from affordable to luxe, featuring Picanhas’, Charr'd, and more

0shares

Craving some juicy steak? These halal spots are sure to satisfy your cravings. From indulgent Wagyu cuts to affordable, hearty plates, here are 16 halal steak spots in Singapore that you need to try.

Emir Brasserie

Emir Brasserie is a newly opened restaurant that serves traditional European fare, drawing inspiration from the French cuisine. One of the highlights is its Petit Tender Au Jus, served with creamy mashed potatoes and roasted broccolini. Combined with a savoury sauce and tender, perfectly-cooked tenderloin, it delivers both flavour and texture that’s refined and delicious.

Make sure you also try other classics like Steak Tartare Classique (S$28), Pan-Roasted Rack of Lamb (S$45), and Pan-Seared Foie Gras (S$32). With its mouthwatering dishes and polished ambience, Emir Brasserie makes an ideal spot for a date night.

Emir Brasserie
Instagram | Tiktok | Website
📍 743 North Bridge Road, Singapore 198711
🕚 11am–3.30pm, 5.30–10pm (Tue to Sun)

The Velvet Cut

The Velvet Cut is a solid pick for a classic steakhouse experience. With its woodfire grill, each dish takes on a deep, smoky char that elevates the natural flavours of the meat.

Go for the wood-fired Tomahawk (S$15/100g) or the dry-aged New York Strip (S$62) if you’re after something indulgent. For the more adventurous, the Roasted Bone Marrow (S$21) delivers a rich, buttery bite that’s worth trying at least once.

The Velvet Cut
Facebook | Instagram | Website
📍 51 Joo Chiat Road, #01-02, Singapore 427373
🕛 11am–11pm(Daily)

ASAP & Co

This award-winning steakhouse is known for its quality marbled cuts and traditional smoking methods. It offers a diverse selection of meats—from a Southern Ranges SR4 Ribeye (S$58) to a Kurohana Wagyu Ribeye (S$237)— ensuring something for every occasion. Whether you’re in the mood to splurge or keep things casual, this spot delivers juicy, flavour-packed steaks every time.

ASAP & Co
Facebook | Instagram | Website
📍 70 Telok Ayer Street, #01-01, Singapore 048458
🕚 11am–2.30pm, 5–9.30pm (Mon to Sat), 11am–2.30pm, 5–9pm (Sun)

Picanhas’

Picanhas is a steakhouse that has gathered a fanbase for its premium steaks and affordable prices. It’s positioned as a laid-back, family-friendly diner with all the refinement of a high-end restaurant, without the formal atmosphere.

The star of its menu is definitely the Queen of Steak (S$34)—but if you’re going unconventional, then the Duck Steak (S$28) may pique your interest. Inspired by Brazilian cuisine, get ready for some bold, fiery flavours.

Picanhas’
Facebook | Instagram | Tiktok | Website
📍 92 Club Street, Singapore 069460
🕚 12–3pm, 5.30–10pm (Tue to Thu, Sat & Sun), 5.30–11.30pm (Fri)

Charr’d

Some may crown A5 Wagyu as the king of steaks—and it would be hard to argue otherwise. Leaning into the delicate, rich, and marbled cuts, Charr’d specialises in Wagyu steaks, bringing only the best to the table.

The restaurant’s highlight is its newly introduced F1 Wagyu Ribeye (S$144). Served simply with roasted garlic and flaky salt, the decadent taste and melt-in-your-mouth texture need little else to impress.

The Butcher’s Table

Opened by the same team behind The Meatery, a halal gourmet butchery, The Butcher’s Table specialises in the craft of dry-ageing beef. This process of storing meat enhances its tenderness and flavour, elevating already premium cuts into culinary masterpieces. Some specialities to try include a 30-day dry-aged Black Angus Ribeye, a 21-day Tallow-Aged Ribeye, and more.

The Butcher’s Table
Facebook | Instagram | Tiktok | Website
📍 8 Jalan Klapa, Singapore 199320
🕚 11am–3.30pm, 5.30–10pm (Tue to Sun)

Cherry & Oak

Cherry & Oak blends the best of two worlds using Western slow-roasting techniques and Asian flavours. Using cherry and oak wood, the earthy flavours are infused into the meat’s natural flavours, resulting in tender, flavourful bites with a unique smoky profile.

Highlighting the joy of communal dining, the restaurant offers sharing platters designed for groups of two to four. Gather your loved ones and bond over a spread of hearty, indulgent steaks. For something more casual, the Bone-in Platter (S$98) is a great starting point, while the Wagyu Platter (S$188) is perfect if you’re looking to go all out for a truly memorable feast.

Cherry & Oak
Facebook | Instagram | Tiktok | Website
📍 95 Owen Road, Singapore 218907
🕚 11am–10pm (Tue to Sun)

Chiko Pollo

Chiko Pollo has become a fan favourite among the Muslim community for its huge menu and quality food. They offer a variety of wood-fired steaks offered in rice bowls, sharing platters, or as a standard main. The Oyster Blade Steak with Rice (S$35.20) is a hearty option, with a beautiful medium-rare steak spread over spicy jasmine rice. For a pure steak option, the Wagyu ⅘ Ribeye (S$82.50) is sure to satisfy your meat cravings.

Chiko Pollo
Facebook | Instagram | Tiktok | Website
📍 115 King George’s Avenue, #01-02, Singapore 208561
🕚 12pm–10pm (Daily)

SALAI Singapore

Salai Singapore is a great restaurant when you’re going for fancy but don’t want to break the bank. They offer a variety of European-inspired dishes, including 3 wagyu steak options. The Japanese A5 Wagyu Striploin (S$62/100g) is an indulgent offer if you want to go all out. Alternatively, the Australian Wagyu Ribeye (S$36/100g) and Standard Wagyu (S$37/170g) are more affordable options.

SALAI Singapore
Facebook | Instagram | Tiktok | Website
📍 5 Dunlop Street, #01-00, Singapore 209335
🕛 12pm–9.30pm (Mon to Thu), 3pm–10pm (Fri), 12pm–10pm (Sat & Sun)

The Malayan Council

Sister restaurant of The Velvet Cut, The Malayan Council is a chic, modern restaurant offering Euro-centric dishes. While they offer the classic steak selections like the Australian Grass-Fed Ribeye (S$56) and the Wagyu Striploin (S$69), you should consider trying the iconic Beef Wellington (S$52).

Invented by celebrity chef Gordon Ramsay, this renowned dish features a tenderloin wrapped in mushroom paste, Parma ham, and puff pastry. It exploded in popularity for its layered, balanced flavours and textural variety. Make sure you give it a go if you have the chance!

The Malayan Council
Facebook | Instagram | Tiktok | Website
📍 Various locations
🕛 11am–11pm(Daily)

Tomahawk King

Tomahawk King is a fusion dining concept that brings together Japanese yakiniku-style grilling and Western steakhouse classics. While it sits on the pricier end, its massive bone-in cuts are designed to impress, both in size and presentation.

The Signature Wagyu Tomahawk Steak (S$168) is a savoury, buttery, and indulgent dish that could send any meat-eater into ecstasy. If you’re not looking to splurge, they also have affordable selections, such as the Australian Sirloin (S$31) or a New York T-Bone (S$78) for something in the middle.

The MeatHöuse

For many of us, 18 Chefs was a go-to for hearty, affordable meals growing up—so when we heard it was behind a new concept, The MeatHöuse, expectations were naturally high.

The space itself is casual and understated, but the menu tells a different story. Expect a solid lineup of steaks, from the Prime Striploin (S$19.90) to a showstopping Black Angus Tomahawk (S$118.90). Each cut is cooked on a Josper grill, giving the meat a deep, smoky char. Considering its generous portions and accessible pricing, it’s definitely going to be a fan-favourite.

The MeatHöuse
Facebook | Instagram | Website
📍 2 Tampines Central 5, #05-04, Singapore 529509
🕦 11.30am–9.30pm (Sun to Thu), 11.30am–10pm (Fri to Sat)

ANDES by ASTONS

ASTONS is another staple many of us are well acquainted with, so it should come as no surprise that their sister restaurant, ANDES, serves affordable, delicious steaks. They have everything a steakhouse does—from Prime Sirloin (S$20.90) to Wagyu Steak (S$48.90)—at a fraction of the cost. Despite its wallet-friendly positioning, ANDES has built a reputation for consistency, so you can count on it for a satisfying meal that doesn’t cut on quality.

ANDES by ASTONS
Facebook | Instagram | Tiktok | Website
📍 Various locations
🕦 Various timings

RIB Soul Food

If you’re in the mood for a comforting, soulful meal, this Southern-inspired eatery will make you feel right at home with its inviting ambience and hearty fare.

For steak options, the Picanha Steak (S$32) is a standout, served with mashed potatoes, coleslaw, and a rich, flavourful sauce. It may not follow the traditional steakhouse format, but the Southern flair adds a warm, satisfying touch that hits both comfort and flavour.

Royz et Vous

Royz et Vous is a well-loved halal café that is a staple among CBD diners. The menu leans heavily into hearty Western fare. Standouts include their AUS Wagyu Striploin (S$55.90) and NZ Ribeye Steak (S$41.90), both paired with classic sides like potatoes, asparagus, and a peppercorn sauce.

Royz et Vous
Facebook | Instagram | Website
📍 137 Telok Ayer Street, #01-01, Singapore 068602
🕦 11am–3.15pm, 5–9.15pm (Mon to Fri), 12–3.15pm, 5–9.15pm (Sat & Sun)

Gyusei Gyukatsu Wagyu-Steakhouse

Gyusei Gyukatsu Wagyu-Steakhouse is Singapore’s answer to a more interactive, premium Japanese katsu experience—centred around halal-certified A5 Wagyu. At the heart of the experience is the A5 Wagyu Ribeye Gyukatsu Set (S$69++), a showstopping plate featuring richly marbled beef paired with an impressive spread of condiments—from wasabi and yuzu kosho to sansho pepper and katsu sauce.