Jollibee has long been hailed as the figurehead for Filipino food in Singapore. But that reign has now been challenged with the opening of Cafe Mary Grace’s first-ever store in Singapore. The café is a well-loved chain in the Philippines that has expanded to 140 locations ever since its first physical store opened in 2002. As the bakery makes its international debut, here’s what to look forward to at the cafe

Known for its homely and welcoming atmosphere, its exterior can almost pass as a regular home, with tiled roofs, potted plants, and earthy colours that draw no attention to itself.

The café’s selection of sweet and savoury pastries also reinforces this “home away from home” identity with its intentionally home-made style and presentation. Some of their most popular items include the fluffy Ensaymadas (S$5.50), Cheese Rolls (S$4.30), and a rich, creamy Hot Chocolate (S$7.50). The Ensaymadas is a sweet, pillowy brioche topped with salty cheese, giving it an addictive burst of flavour that’ll leave you craving for more.

And in an era of complex creations and over-the-top recipes, their Cheese Rolls stand out in their simplicity. These rolls are often dunked in a mug of rich Hot Chocolate, creating a delicious balance of sweet, salty, chewy, and creamy flavours and textures. The dishes truly feel like timeless staples that can be enjoyed at any time of the day.
The savoury selection looks equally appetising, with plates piled high with hearty fare like the Angus Beef Tapa (S$25.50) and Grilled Chicken Inasal Focaccia (S$19.50).

Cafe Mary Grace definitely stands out for its soulful concept, a stark contrast to the trendier, minimalistic cafes that we are so used to. If you’re one to appreciate a laid-back and leisurely meal, then head down to this cosy spot as it might just become your next go-to.
Cafe Mary Grace
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📍 52 Tras Street, #01-01, Singapore 078991
🕜 10am–6pm (Tue to Sun)
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