“I miss the taste of Singaporean food that you don’t quite find in Japanese food. The sweet, salty, and oily Singaporean goodness.” And that’s exactly what Little Merlion serves.
Profile Interview
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Interview with Rachel of Butterworks 牛油坊: How passion was transformed into a business
In this interview, we speak to Rachel Kelly Oh, co-founder of Butterworks, a YouTube channel dedicated to locally-inspired films.