We speak to a cafe owner, a homebaker, a hawker, & a restaurant owner on the turmoils that F&B has undergone during the pandemic.
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Little Merlion: Cafe with SG dishes in Tokyo, set up by SG couple who wants to provide a taste of home to Singaporeans stuck in Japan
“I miss the taste of Singaporean food that you don’t quite find in Japanese food. The sweet, salty, and oily Singaporean goodness.” And that’s exactly what Little Merlion serves.
Interview with Rachel of Butterworks 牛油坊: How passion was transformed into a business
In this interview, we speak to Rachel Kelly Oh, co-founder of Butterworks, a YouTube channel dedicated to locally-inspired films.